FEAST Summit is Hawaii’s premier one-day professional development conference at the intersection of Food, Education, Agriculture, Sustainability, and Tourism. Bringing together global and local leaders—from chefs, restaurateurs, and hoteliers to farmers, educators, food and beverage innovators, and policymakers—FEAST offers a full day of insights, collaboration, and forward-looking dialogue shaping the future of food systems and travel.

Designed as a catalyst for connection and impact, this full system-wide conversation—from farm to table to travel—brings together generations of industry experts to share knowledge, exchange ideas, and help shape Hawaii’s future. Created for industry professionals, emerging talent, and students alike, FEAST delivers both perspective and practical value through expert-led sessions, dynamic discussions, and curated networking—offering direct access to decision-makers and innovators from Hawaii and across the U.S.

What to Expect:

• 50+ global speakers and local luminaries sharing expertise across Hawaii’s culinary, hospitality, agriculture, and visitor industries
• Dozens of timely conversations spanning regenerative agriculture and value-added production, AAPI identity and the future of American cuisine, culinary tourism and the role of food in driving experiences, the rise of private dining, advancing women’s leadership in culinary and hospitality, and so much more!
• Unmatched access to industry leaders—expand your network with decision-makers and innovators from the Continental U.S., Hawaii and beyond.
• Nonna Knows Best Presented by HMAA—a curated grand tasting lunch experience featuring eight chefs celebrating culinary heritage and traditions passed down through generations, bringing the conversations of the day to life through food

Why Attend:
Stay ahead of industry trends, build meaningful connections, and gain actionable insights to grow your business, advance your career, and contribute to a more resilient and innovative food system.