DONATE NOW
HAWAII RESTAURANT WORKERS NEED YOUR HELP!
If you would like to support our efforts to help Hawaii's restaurant workers and to support our local restaurants, please consider donating to the Kokua Restaurant Workers' Fund.
MORE ON KOKUA RESTAURANT WORKERS' FUND BELOW.
If you are interested in a larger corporate contribution, please contact Aya Leslie at aya@hawaiifoodandwinefestival.com
In an effort to help Hawaii’s restaurant workers, HFWF has created the Kokua Restaurant Workers’ Fund. With all in-restaurant dining closed, restaurants have had to shut their doors or change their operations to takeout, delivery or curbside pickup. For many of the approximately 100,000 restaurant and food service workers in Hawaii* this has meant pink slips, unemployment filings and uncertainty about their future. Many of these workers live paycheck to paycheck and may soon be unable to pay their bills, including rent and health care insurance.
The restaurant industry in Hawaii accounts for more than 15% of all employment and more than $5.6 billion in sales annually*. Even with the federal government passing a $2 trillion CARES Act to help small businesses, many of our Hawaii restaurants will not survive and their workers will go unemployed indefinitely.
One hundred percent of all funds from the campaign will be used to buy meals for restaurant workers. Workers affected by the COVID-19 restaurant closures will be eligible on a first come, first served basis to obtain a Visa card valued at $250 that they can use at local restaurants throughout the state (some restrictions apply).
Hawaii Ag & Culinary Alliance (EIN 46-0618609) dba Hawaii Food & Wine Festival is a 501(c)(3) nonprofit organization.
* National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018
Mahalo to our Donors
$25,000 OR MORE
Arnie & Joji Baptiste
$14,999-$10,000
Beam Suntory
Mahi Pono
$9,999-$5,000
Bacardi
Constellation Brands
ment'or BKB
Pernod Ricard USA
Southern Glazer's Wine & Spirits
Roy & Denise Yamaguchi
$2,500-$4,999
Bob & Lori Harrison
Mark Teruya
The Shidler Group
Tropic Fish Hawaii
$2,499-$1,000
Alan Wong's Ohana
Anne & Philip Wright
Big Island Mechanical & Construction, LLC
Chris & Melissa Ching Benjamin Family Fund
Colleen Hulihee
Danny Kaleikini & Linda Wong
Diane & Matt Cox
Electricians, Inc.
Halekulani
iichiko
Jenai & Roger Wall
Joyce Tomonari
Kent & Jean Tsukamoto
Lynn & Jim Lally
Michael Chung
Miles Okamura & Linda Yamada-Okamura
R. Kent Torrey & The Cheese Shop Inc.
R.M. Towill Corporation
Rick & Cathy Tanaka
Ronald Wheeler
Sharon Twigg-Smith
Stanley Kuriyama
Stephen Kagawa
The Kailua Bares
Valerie Okemura
$999-$500
53 by the Sea Restaurant
Broken Rice
Brooks Takenaka
Goodfellow Bros. LLC
Hawaii Farm Bureau Federation
Ing Family Partnerships
James Allen
Jason Brand
Joey Macadangdang
KAI Hawaii, Inc.
The Kalapawai Ohana
Landtec, Inc.
Louise Johnson
Mark Polivka
Mary Charles
Meredith Ching
Michael Frazier Thompson
Mike & Akane Shimoko
n/naka Los Angeles
Nico's Pier 38
Nina Nakaahiki
Noel & Chelsea Kent
Robert P. Riggs
Ryan Chun
Sean & Brooke Dee
Sharon Brown
Todd & Jeanne Murata
$499-$250
6 Pillars Marketing
Bob & Shera Hiam
Bonnie Fraser
Darin & Ann Hisanaga
David Doyle
Desmond Delce
Don & Lisa Breech
Ed Wary
Elizabeth Stanton-Barrera
H Mitchell Dolier
Hawaii Mom Blog
Hozumi Hanada
Elisa Smithers
James & Cherye Pierce
Jared & Shelly
Jim & Janice Reisch
Joe Ibarra
Kim & Delia Romano
Kristin Redenbaugh
Mary Charles
MetroGrow Hawaii
Michelle Hirose
Monique Canonico
Na‘au Hilo
Nanzangirogiro
NNH
O'Kims
Peggy Latare
Rafael De La Sierra
Ratana Tatar
Rod, Irene, Mike & Travis Okimoto
Ruby Makuch
Ryan & Sarah Tatsumoto
Sandra Kumagai
Scott Nahme
Shannon, Lidia & CocoLani Smith
Shaymus Alwin
Side Street Inn Ohana
Stacey Suzui
Steve Lee
Tom & Shannon Rusnak
$249-$100
Al & Donna Kanahele
Aleena Mae Marris
Amanda Takai
Annie Choo Wharton
Baron Gushiken
Blake Isobe
Brandon & Hui Kapahua
Brian
Brian & Jan Taniguchi
Carol
Chad Yamamoto
Chris, Nicole & Ryan from Singapore
Dana Running
Ernie & Carol Heres
The Food Gurus Hawaii Crew
George & Landry Fuller, Liquid Life Waimea
Henry Adaniya
Integrated Medicine Institute, Inc. (IMI Clinics)
Irene Ruth Pimentel
Jackie Lau
Jade Pong
Jefferson Fox
Jim Cochran
John Newton
Jo McGarry / MoJo
Joy Hessenflow
June Kuramoto
Karen Archibald
Kenji & Lalaneya Freedman
Kristy & Andy
Laurie Oue
Linda Matsuo
Lisa & Rainer
Marcia Schultz
Mariko Miho
Mark K Yonamine
Masaki Takai
Melissa Maii
MEWS, Scott, Violet Rose & #ipolanimakuakaneschultzhawaiiandog
Michael Kasmer
Michelle Uchiyama
Micky Sofer
Mike & Rosie
Mike Yokoyama
Nancy & Mike Enos
Original Hawaiian Chocolate Ohana
Paahana, Aya & Baby Grey
Pacific Rim Concepts LLC
Pancakes & Waffles Hawaii
Rachel & Oscar Alvarado
Reid & Jacie Matsuo
Richard Polhemus
Robin Johnson
Rona Fukumoto
Roy & Amy
Ryan Tanaka
Rylee, Ryann & Dylan
So Gong Dong Soondubu Restaurant
Stephanie Grunert
Suzanne Finney
Tafiti Uso
Takako Nishihara
Tiffany Sentani
Tod Takahashi
Tommylynn Benavente
Vashti & Bill Ferretti
Wade Armstrong
Wade & Katie Armstrong
Wendi Akiyama
We Share Food Tours
Willie & Helene Feagaimaalii
Zachary Nuffer M.D.
$99-$50
A & R Oshiro
Barbara W. Kudo
Cameron Maheras
Charity Blanchett
David & Charlotte De Witt
Debbie McKee
Hauoli Wright
Heather Singh
Janice Turner
Jean Adair-Leland
Jimmy & Fuzuki Otake
John Burback & Norma Pang
Karen Valasek
Kit W.
Kurtz Family
Lauren Tsuchida
Look Ohana
Maikai & Kahakea
MK & John Newton
Mylen & Ron Tansingco
Nicole Rompasky
Odachi Family
Pam Davis
Rebecca deVille
Stephen & Eugenie Werbel
Tara Severns
Teri Matsukawa
Thomas Loo
Wanda L. Wong
$49-$25
Barbara Ganschow
Bonnie Fraser
C&H Paizis
CH
Chris & Heather Paizis
Donna Therrien
GoddessofWine808
Hyder Family
Jesus' Family
Just 2 of Us Chicken Waffles Southern BBQ
Karen
Kim Terai
L Katekaru
Mary Langholff
Ruth Tucker
Sharon Saiki
Yating Liang
$24-$1
Jane Gallagher Felix & David Felix
Steven Yoshida
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Donate to the Kokua Restaurant Workers’ Fund
Your Purchase Makes an Impact
HFWF ticket purchases go towards supporting the farmers, ranchers, and fishermen of Hawaii, as well as investing in our up-and-coming chef talent at local culinary colleges and agricultural education for children.
