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TICKETS ON SALE now!

TENTH ANNUAL HAWAII FOOD & WINE FESTIVAL

TICKETS ON SALE NOW!

November 6 – 21, 2020

JOIN US AT #HFWF20

In 2020, Hawaii Food & Wine Festival Presented by First Hawaiian Bank® and Mastercard® was to mark its 10th Anniversary with a celebration of culinary excellence in our community. As a result of the COVID-19 pandemic, we considered cancelling our events, but decided to proceed with exclusive dining experiences because the local restaurants, as well as our visitor industry and other small businesses, need the community’s support to survive now more than ever.
The safety of our attendees and participants is our number one priority and we are planning the Festival under the current restrictions and guidance provided by the local county governments. All proceeds from this year’s festival will directly benefit our agricultural, restaurant, food service and hospitality industries, and their employees.
Mahalo for your continued support of our Festival, and for the many local restaurants and hospitality businesses who need your support today more than ever.

ENTER BY MONDAY, SEPTEMBER 21!

The Hawaii Gas Presents Localicious® Recipe & Video Contest is a fun cooking competition where kids compete by submitting an original recipe using a locally-grown, raised or caught product. A panel of judges review the recipes and select the top three (3) recipes from two grade categories: Grades 4-8 and 9-12. Recipe submissions are due by September 21, 2020.

The six (6) finalists will be invited to submit a three to four minute video showcasing their skills in the kitchen, presentation flare, and the final dish. Celebrity chef judges will review the videos and determine the winners in each age category. Culinary-themed prizes will be awarded to the winners in grades 4-8 and cash scholarships will be awarded for the winners in grades 9-12. Surprise prize will be given to the winner of the People’s Choice Award!

SEA YOU IN THE KITCHEN!

The power chef couple behind MW Restaurant, Michelle Karr-Ueoka and Hawaiian Airlines Featured Chef Wade Ueoka, are teaching you step-by-step how to prepare the ultimate southern-style seafood and sausage boil.

Plus, our #HFWF home chefs have exclusive access to the perfect wine pairing, Ancient Peaks Shell Seeker Chardonnay 2019, made exclusively for Hawaiian Airlines First Class menu, and a special tasting led by one of the longest-certified Master Sommeliers in the U.S. and Hawaiian Airlines Master Sommelier, Chuck Furuya.

Donate to Hawaii’s agricultural, restaurant, food service and hospitality industries, and their employees.

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