TENTH ANNUAL HAWAII FOOD & WINE FESTIVAL
TICKETS ON SALE NOW!
November 6 – 21, 2020
JOIN US AT #HFWF20
In 2020, Hawaii Food & Wine Festival Presented by First Hawaiian Bank® and Mastercard® was to mark its 10th Anniversary with a celebration of culinary excellence in our community. As a result of the COVID-19 pandemic, we considered cancelling our events, but decided to proceed with exclusive dining experiences because the local restaurants, as well as our visitor industry and other small businesses, need the community’s support to survive now more than ever.
The safety of our attendees and participants is our number one priority and we are planning the Festival under the current restrictions and guidance provided by the local county governments. All proceeds from this year’s festival will directly benefit our agricultural, restaurant, food service and hospitality industries, and their employees.
Mahalo for your continued support of our Festival, and for the many local restaurants and hospitality businesses who need your support today more than ever.
SEA YOU IN THE KITCHEN!
The power chef couple behind MW Restaurant, Michelle Karr-Ueoka and Hawaiian Airlines Featured Chef Wade Ueoka, are teaching you step-by-step how to prepare the ultimate southern-style seafood and sausage boil.
Plus, our #HFWF home chefs have exclusive access to the perfect wine pairing, Ancient Peaks Shell Seeker Chardonnay 2019, made exclusively for Hawaiian Airlines First Class menu, and a special tasting led by one of the longest-certified Master Sommeliers in the U.S. and Hawaiian Airlines Master Sommelier, Chuck Furuya.
Donate to Hawaii’s agricultural, restaurant, food service and hospitality industries, and their employees.
