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ALOHA 2021

STAY TUNED FOR EVENTS THROUGHOUT THE YEAR!

TALK STORY WITH US: MARCH 4, 2021

After nearly a year of quarantine, government-mandated restaurant closures, enhanced sanitization practices, employment struggles, and social distancing, what will the restaurant experience look like this year?

Join us on Thursday, March 4 to hear what the experts have to say about what the food, beverage and hospitality industries will look like in 2021 and enjoy a virtual wine tasting from Ste. Michelle Wine Estates.

KEYNOTE SPEAKER:

Dr. Tim Ryan
President
Culinary Insititute of America

PANELISTS:

Chris Kajioka
Chef/Restaurateur
Miro Kaimuki
 
Michael Mina
Chef/Restaurateur
Mina’s Fish House
 
Betty Shimabukuro
Crave Editor
Honolulu Star-Advertiser
 
Young Yun
Executive Director
Ment’or

MASTER SOMMELIER:

Roberto Viernes
Ste. Michelle Wine Estates

MODERATOR:

Devon Nekoba
Radio DJ
94.7 KUMU

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