Last year, the Twelfth Annual Hawaii Food & Wine Festival returned to a full festival lineup of 18 epicurean events across three islands. More than 85 chefs from across the country participated in grand tastings, gala dinners and more, featuring an array of ingredients from Hawa‘i’s leading farmers, ranchers and fishermen. Joined by 70 winemakers, sommeliers and mixologists, the 2022 Festival celebrated the resiliency of the hospitality industry and the innovative response that allowed them to navigate a challenging two years. While continuing to spotlight Hawaii as a culinary destination and supporting local agriculture, the Festival has become a platform to showcase the work of artists and artisans—makers, musicians, performing and visual artists—to rebuild vital industries in Hawaii.