TENTH ANNUAL - SAVE THE DATE – OCTOBER 2-25, 2020日本語
Set in the lush island paradise of Hawaii, the Festival takes place over three weekends on multiple islands, featuring a roster of over 150 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. Our mission is to reignite a love of the land, looking back to a time when Hawaii was 100% sustainable. Come share in the diverse cuisine of this world-class destination and “Taste our Love for the Land”.Purchase Tickets
In 2017, HFWF raised a record $414,000 for 23 non-profit beneficiaries, with a total giving from HFWF to more than $2 million in seven years.
HFWF ticket purchases go towards supporting the farmers, ranchers, and fishermen of Hawaii, as well as investing in our up and coming chef talent at local culinary colleges and agricultural education for children.