Eighth Annual - October 6—28, 2018 - Tickets on sale now!
The Festival features a roster of more than 150 internationally renowned master chefs, culinary personalities, and winemakers and mixologists. Hawaii Food & Wine Festival (HFWF) is a program of the non-profit, Hawaii Ag and Culinary Alliance. Its mission is to attract national and international attention to the extraordinary culinary talent and the diversity of quality locally grown products to ensure Hawaii maintains its competitive edge as a world-class destination. In the past 8 years, HFWF has expanded from a three-day festival with 30 chefs in Waikiki to more than 20 events with over 10,000 attendees and 120 chefs spanning three Islands. Since its 2011 launch, HFWF has donated more than $2 million to community organizations that support sustainability, culinary programs and agriculture.
In 2017, HFWF raised a record $414,000 for 23 non-profit beneficiaries, with a total giving from HFWF to more than $2 million in seven years.
HFWF ticket purchases go towards supporting the farmers, ranchers, and fishermen of Hawaii, as well as investing in our up and coming chef talent at local culinary colleges and agricultural education for children.