The Breakfast Club
Event Date:
Nov. 8, 2026
Event Time:
11:00 A.M.-1:00 P.M.
Location:
Hyatt Regency Waikiki Beach Resort and Spa
Consider this your invitation to the coolest club on campus! Welcome to The Breakfast Club, a throwback-inspired brunch where good food, great company, and a little nostalgia come together for the ultimate Sunday hangout at the Hyatt Regency Waikiki Beach Resort and Spa.
This walk-around brunch brings together a talented lineup of six chefs serving creative takes on morning favorites—from sweet to savory and everything in between. Whether you’re craving indulgent comfort classics or fresh, chef-driven bites, each dish highlights Hawaii’s incredible locally grown, raised, and caught ingredients with a playful twist.
Pair your plate with brunch-ready cocktails and refreshing sips as you mix, mingle, and find your brunch crowd. From the sweet-tooth to the savory loyalist—and everyone in between—this is where every brunch personality comes together. Because no matter which “club” you belong to, everyone’s invited at this table!
November 8, 2026
11:00 A.M.-1:00 P.M.
Hyatt Regency Waikiki Beach Resort and Spa
Attire: Brunch Chic
Indoors
IMPORTANT INFORMATION:
21 YEARS OF AGE AND OLDER
- No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
ABOUT THE EVENT
- Event is indoors, brunch chic attire.
- Ticket includes all food and beverages at the event, as well as fees and gratuity. Applicable taxes will be added at checkout.
- All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
- Please refer to FAQ for more information
EAT, DRINK & STAY THE NIGHT

Hyatt Regency Waikiki Beach Resort and Spa is offering special room rates for HFWF attendees. Click HERE to book. Reservations and room rates are subject to availability.
SUPPORT HFWF
Hawaii Food & Wine Festival is a program of the 501(c)(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Sixteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.
If you are unable to attend an event, please consider making a donation HERE.
PARTICIPATING TALENT
Chefs

Harley Chow
The Local General Store - Honolulu, HI

Chris Cosentino
Koast Maui - Kihei, HI

Ed Kenney
Mud Hen Water - Honolulu, HI

Jeff Szombaty
Hyatt Regency Waikiki Beach Resort and Spa - Honolulu, HI

Lee Anne Wong
Koko Head Cafe - Honolulu, HI

Sherry Yard
Bakery by the Yard - Manhattan Beach, CA






