Hawaiian-Airlines-Presents-On-Cloud-Wine

Hawaiian Airlines Presents Decanted

Event Date:

Nov. 1, 2025

Event Time:

6:00-9:00 P.M.

Location:

Hawaii Convention Center

Join us as we raise a glass to 15 years of excellence at Hawaiian Airlines Presents Decanted, the Hawaii Food & Wine Festival’s signature wine extravaganza. In celebration of this milestone, step into an evening of brilliance and refinement—where world-class wines shimmer like crystal, expertly crafted cocktails sparkle, and exquisite dishes from culinary luminaries shine.

Uncork liquid gems as more than 20 renowned winemakers, sommeliers, and wine professionals from across the globe pour an extraordinary selection of vintages to swirl in your exclusive Hawaii Food & Wine Festival Riedel wine glass. Sip on dazzling cocktails from top mixologists, designed to complement 17 exquisite culinary creations by acclaimed chefs, each celebrating Hawaii’s rich agricultural bounty with locally sourced ingredients. Mingle with some of the most celebrated culinary talents from coast to coast—including James Beard Award winners, Food & Wine Best New Chefs, Top Chef talents, and Food Network stars—as they bring their expertise and creativity to the plate.

Indulge in the festival’s crown jewel, where every sip, bite, and moment is crystal clear perfection! See below for more information and VIP experiences:

MORE INFORMATION

  • All guests receive an exclusive Hawaii Food & Wine Festival Riedel wine glass as a keepsake.
  • Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.
  • VIP includes early entry access at 5:00 P.M. and a reserved seat in “The First Class Lounge”—our VIP experience featuring unparalleled indulgence! VIP guests will enjoy:
    • Chef Roy Yamaguchi’s signature raw bar;
    • Chef Vikram Garg‘s decadent tasting bar of caviar with unique accoutrements;
    • Chef Michael Mina‘s specialty truffle station;
    • Private champagne bar.
  • Event is indoors, smart casual attire.

IMPORTANT INFORMATION REGARDING VIP ACCESS

VIP guests receive early entry at 5:00 P.M. and reserved seating in the VIP First Class Lounge. Tickets are not issued for this event; guests will be checking in by a guest list, where they will receive a special VIP wristband.

To ensure a seamless experience for all VIP guests, please note that access to the VIP First Class Lounge is limited to only those wearing the VIP wristbands. Guests must wear their VIP wristband throughout the evening to enjoy the exclusive chef and beverage stations and reserved seating.

Guests without the proper wristbands will not be permitted entry, and kindly ask that VIP guests refrain from bringing guests into the VIP section that are not included on their guest list or do not have a VIP wristband.

November 1, 2025

6:00-9:00 P.M.
Hawaii Convention Center

Attire: Smart Casual
Indoors

Buy Tickets

CAN'T MAKE IT?

If you are unable to attend, please consider making a donation to support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

IMPORTANT INFORMATION:

21 YEARS OF AGE AND OLDER

  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise.

ABOUT THE EVENT

  • Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity.
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
  • Please refer to FAQ for more information.

EAT, DRINK & STAY THE NIGHT

Hawaii Food & Wine Festival resort partners are offering special room rates for HFWF attendees. Click HERE to explore and book. Reservations and room rates are subject to availability.

SUPPORT HFWF

Hawaii Food & Wine Festival is a program of the 501(c)(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Fifteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

If you are unable to attend an event, please consider making a donation HERE.

PARTICIPATING TALENT

Chefs

Michele Belotti

Michele Belotti

Belotti Ristorante e Bottega - Oakland, CA

Leah Cohen

Leah Cohen

Pig and Khao - New York, NY

Dean Fearing

Dean Fearing

Fearing's Restaurant - Dallas, TX

Vikram Garg

Vikram Garg

UMI by Vikram Garg - Honolulu, HI

Brady Ishiwata Williams

Brady Ishiwata Williams

Tomo - Seattle, WA

Brandon Jew

Brandon Jew

Mister Jiu's - San Francisco, CA

chef-michelle-karr-ueoka-headshot

Michelle Karr-Ueoka

MW Restaurant & Artizen by MW - Honolulu, HI

Danny Lee

Danny Lee

Anju - Washington, D.C.

Gaby Maeda

Gaby Maeda

Friends & Family Bar - Oakland, CA

Spike Mendelsohn

Spike Mendelsohn

We, the Pizza - Washington, D.C.

Michael Mina

Michael Mina

STRIPSTEAK by Michael Mina - Honolulu, HI

Shota Nakajima

Shota Nakajima

Shota Nakajima LLC - Seattle, WA

Michel Nischan

Michel Nischan

Wholesome Crave - Fairfield, CT

Jason Peel

Jason Peel

Nami Kaze - Honolulu, HI

Rich Rosendale

Rich Rosendale

Rosendale Collective - Leesburg, VA

Sean Sherman

Sean Sherman

NATIFS - Minneapolis, MN

Jeff Szombaty

Jeff Szombaty

Hyatt Regency Waikiki Beach Resort and Spa - Honolulu, HI

Brooke Tadena

Brooke Tadena

Hawaii Convention Center/Levy Restaurants - Honolulu, HI

chef-wade-ueoka-headshot

Wade Ueoka

MW Restaurant - Honolulu, HI

Roy Yamaguchi

Roy Yamaguchi

Roy Yamaguchi Group of Restaurants - Honolulu, HI

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience for visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.