Jason Peel

Nami Kaze - Honolulu, HI

Celebrated Kauai-born chef Jason Peel aims to serve fun and out-of-the-box dishes inspired by global flavors and Pan Asian cuisine. A semifinalist for the 2023 James Beard Award “Best New Restaurant” and semifinalist for the 2024 James Beard Award “Best Chef Northwest & Pacific”, Peel combines the flavors of his hometown roots in Hawaii with decades of experience working with top culinary leaders in Hawaii, and beyond, such as Roy Yamaguchi and Ian Russo of Michele’s at the Colony Surf.