
MatCHA Chai Brunch
Event Date:
Nov. 2, 2025
Event Time:
11:00 A.M.-1:00 P.M.
Location:
Hyatt Regency Waikiki Beach Resort and Spa
Forget the fancy tea sets—this is brunch, reimagined! Take a delicious trip around the world as five acclaimed chefs craft dishes inspired by the flavors and rich traditions of global tea culture. From dim sum and oolong to chai-spiced bites, Moroccan mint tea pairings, British tea-time classics and more, this walk-around brunch is steeped in bold flavors and creative pairings—the perfect sip to match every bite.
Enjoy tea-inspired cocktails and hand-selected teas from across the globe, guided by a tea sommelier who will pair each chef’s dish with complementary sips—highlighting the nuance, complexity, and culinary connection of tea beyond the cup. and taste how tea has shaped culinary traditions far beyond the cup. Whether you’re here for the matcha martinis, fragrant warmth of masala chai, or cool refreshing Moroccan mint tea, this brunch is your passport to the world of teatime.
Join us for a global celebration of tea, taste, and tradition in one unforgettable brunch experience!
November 2, 2025
11:00 A.M.-1:00 P.M.
Hyatt Regency Waikiki Beach Resort and Spa
Attire: Brunch Chic
Indoors
IMPORTANT INFORMATION:
21 YEARS OF AGE AND OLDER
- No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
ABOUT THE EVENT
- Event is indoors, brunch chic attire.
- Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity.
- All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
- Please refer to FAQ for more information
EAT, DRINK & STAY THE NIGHT
Hyatt Regency Waikiki Beach Resort and Spa is offering special room rates for HFWF attendees. Click HERE to book. Reservations and room rates are subject to availability.
SUPPORT HFWF
Hawaii Food & Wine Festival is a program of the 501(c)(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Fifteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.
If you are unable to attend an event, please consider making a donation HERE.
PARTICIPATING TALENT
Chefs

Reem Assil
Reem's California - San Francisco, CA

Timon Balloo
The Katherine Restaurant - Fort Lauderdale, FL

Anthony Rush
Podmore - Honolulu, HI

Colin Sato
Mugen - Honolulu, HI

Katherine Yang
Mille Fête - Honolulu, HI