MatCHA Chai Brunch

Event Date:

Nov. 2, 2025

Event Time:

11:00 A.M.-1:00 P.M.

Location:

Hyatt Regency Waikiki Beach Resort and Spa

Forget the fancy tea sets—this is brunch, reimagined! Take a delicious trip around the world as five acclaimed chefs craft dishes inspired by the flavors and rich traditions of global tea culture. From dim sum and oolong to chai-spiced bites, Moroccan mint tea pairings, British tea-time classics and more, this walk-around brunch is steeped in bold flavors and creative pairings—the perfect sip to match every bite.

Enjoy tea-inspired cocktails and hand-selected teas from across the globe, guided by a tea sommelier who will pair each chef’s dish with complementary sips—highlighting the nuance, complexity, and culinary connection of tea beyond the cup. and taste how tea has shaped culinary traditions far beyond the cup. Whether you’re here for the matcha martinis, fragrant warmth of masala chai, or cool refreshing Moroccan mint tea, this brunch is your passport to the world of teatime.

Join us for a global celebration of tea, taste, and tradition in one unforgettable brunch experience!

November 2, 2025

11:00 A.M.-1:00 P.M.
Hyatt Regency Waikiki Beach Resort and Spa

Attire: Brunch Chic
Indoors

Buy Tickets

CAN'T MAKE IT?

If you are unable to attend, please consider making a donation to support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

IMPORTANT INFORMATION:

21 YEARS OF AGE AND OLDER

  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise

ABOUT THE EVENT

  • Event is indoors, brunch chic attire.
  • Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity.
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
  • Please refer to FAQ for more information

EAT, DRINK & STAY THE NIGHT

Hyatt Regency Waikiki Beach Resort and Spa is offering special room rates for HFWF attendees. Click HERE to book. Reservations and room rates are subject to availability.

SUPPORT HFWF

Hawaii Food & Wine Festival is a program of the 501(c)(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Fifteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

If you are unable to attend an event, please consider making a donation HERE.

PARTICIPATING TALENT

Chefs

Reem Assil

Reem Assil

Reem's California - San Francisco, CA

Timon Balloo

Timon Balloo

The Katherine Restaurant - Fort Lauderdale, FL

Anthony Rush

Anthony Rush

Podmore - Honolulu, HI

Colin Sato

Colin Sato

Mugen - Honolulu, HI

Katherine Yang

Katherine Yang

Mille Fête - Honolulu, HI

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience for visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.