Lucky Dragon with Martin Yan & Friends
Event Date:
Oct. 18, 2024
Event Time:
6:00-9:00 P.M.
Location:
Mauna Kea Beach Hotel
Step into the Year of the Dragon and raise a glass to good fortune at the breathtaking Mauna Kea Beach Hotel this fall! HFWF24 kicks off on the Island of Hawaii as we celebrate the strength, wisdom and auspiciousness of this mythical creature through the flavors of Asia.
Prepare for an unforgettable grand tasting as ten esteemed Asian American chefs, including the legendary Martin Yan of Yan Can Cook fame, embrace the creative spirit of the Wood Dragon to showcase unique dishes inspired by their heritage. From the bold flavors of China to the delicacies of Japan, and everything in between, you’ll enjoy a taste of tradition and innovation while highlighting the best of Hawaii’s local ingredients in every bite. Plus, you’ll sip and savor handcrafted cocktails from top mixologists and curated wines expertly chosen by renowned winemakers to enhance the flavors of each dish. Whether you’re a seasoned connoisseur or a curious epicurean, you’ll enjoy an evening of yin and yang—balance and harmony with every bite and sip!
Don’t miss this celebration of Asian American culinary excellence with an evening of exquisite flavors! See below for more information:
MORE INFORMATION
- Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.
- Event is outdoors, resort casual attire.
October 18, 2024
6:00-9:00 P.M.
Mauna Kea Beach Hotel
Attire: Resort Casual
Outdoors
IMPORTANT INFORMATION:
21 YEARS OF AGE AND OLDER
- No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise.
ABOUT THE EVENT
- Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity.
- All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
- Please refer to FAQ for more information.
EAT, DRINK & STAY THE NIGHT
Mauna Kea Beach Hotel is offering special room rates for HFWF attendees. Click HERE to book. Reservations and room rates are subject to availability.
SUPPORT HFWF
Hawaii Food & Wine Festival is a program of the 501c(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Fourteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.
If you are unable to attend an event, please consider making a donation HERE.
PARTICIPATING TALENT
Chefs
Peter Cho
Han Oak - Portland, OR
Brandon Jew
Mister Jiu's - San Francisco, CA
Belinda Leong
b. Patisserie - San Francisco, CA
Gaby Maeda
Friends & Family Bar - Oakland, CA
Robynne Maii
Fête - Honolulu, HI
Bryan Nagao
Manta at Mauna Kea Beach Hotel - Waimea, HI
Shota Nakajima
Taku & Kobo - Seattle, WA
Jason Peel
Nami Kaze - Honolulu, HI
Mark Pomaski
Moon & Turtle - Hilo, HI
Martin Yan
Yan Can Cook, Inc. - Foster City, CA