Lucky Dragon with Martin Yan & Friends

Event Date:

Oct. 18, 2024

Event Time:

6:00-9:00 P.M.

Location:

Mauna Kea Beach Hotel

Step into the Year of the Dragon and raise a glass to good fortune at the breathtaking Mauna Kea Beach Hotel this fall! HFWF24 kicks off on the Island of Hawaii as we celebrate the strength, wisdom and auspiciousness of this mythical creature through the flavors of Asia.

Prepare for an unforgettable grand tasting as ten esteemed Asian American chefs, including the legendary Martin Yan of Yan Can Cook fame, embrace the creative spirit of the Wood Dragon to showcase unique dishes inspired by their heritage. From the bold flavors of China to the delicacies of Japan, and everything in between, you’ll enjoy a taste of tradition and innovation while highlighting the best of Hawaii’s local ingredients in every bite. Plus, you’ll sip and savor handcrafted cocktails from top mixologists and curated wines expertly chosen by renowned winemakers to enhance the flavors of each dish. Whether you’re a seasoned connoisseur or a curious epicurean, you’ll enjoy an evening of yin and yang—balance and harmony with every bite and sip!

Don’t miss this celebration of Asian American culinary excellence with an evening of exquisite flavors! Explore our NEW VIP Experience at this signature event! See below for more information:

MORE INFORMATION

  • Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.
  • VIP Tables include early entry access at 5:00 P.M. for ten guests with reserved table seating in our VIP lounge featuring three exclusive culinary delights! VIP guests will enjoy:
    • Chef Roy Yamaguchi’s ramen bar;
    • Ssam bar with specialty banchan from Chef Peter Cho;
    • Chef Brandon Jew’s selection of decadent dim sum;
    • And a private bar of premium pours.
  • Event is outdoors, resort casual attire.

October 18, 2024

6:00-9:00 P.M.
Mauna Kea Beach Hotel

Attire: Resort Casual
Outdoors

Buy Tickets

HFWF Gift Card

Gift your favorite food connoisseur with a specially curated gift card to the 2024 Hawaii Food & Wine Festival

IMPORTANT INFORMATION:

21 YEARS OF AGE AND OLDER

  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise.

ABOUT THE EVENT

  • Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity.
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
  • Please refer to FAQ for more information.

EAT, DRINK & STAY THE NIGHT

Mauna Kea Beach Hotel is offering special room rates for HFWF attendees. Click HERE to book. Reservations and room rates are subject to availability.

SUPPORT HFWF

Hawaii Food & Wine Festival is a program of the 501c(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Fourteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

If you are unable to attend an event, please consider making a donation HERE.

PARTICIPATING TALENT

Chefs

Peter Cho

Han Oak - Portland, OR

Ray Hayashi

Ray Hayashi

RYLA - Hermosa Beach, CA

Brandon Jew

Mister Jiu's - San Francisco, CA

Belinda Leong

Belinda Leong

b. Patisserie - San Francisco, CA

Gaby Maeda

Friends & Family Bar - Oakland, CA

Robynne Maii

Fête - Honolulu, HI

Bryan Nagao

Manta at Mauna Kea Beach Hotel - Waimea, HI

chef-shota-nakajima-headshot

Shota Nakajima

Taku & Kobo - Seattle, WA

Jason Peel

Jason Peel

Nami Kaze - Honolulu, HI

Mark Pomaski

Mark Pomaski

Moon & Turtle - Hilo, HI

chef-sheldon-simeon-headshot

Sheldon Simeon

Tiffany's Maui - Wailuku, HI

Roy Yamaguchi

Roy Yamaguchi

Roy Yamaguchi Group of Restaurants - Honolulu, HI

Martin Yan

Yan Can Cook, Inc. - Foster City, CA

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience for visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.