Sheldon Simeon

Tiffany's Restaurant & Bar - Wailuku, HI

Sheldon Simeon is a celebrated Hawaii-born chef, restaurateur, and author known for bringing modern attention to local Hawaii cuisine through deeply personal storytelling and bold, comforting flavors. Raised in Hilo, Simeon’s cooking is rooted in the multicultural traditions of Hawaii, blending Filipino, Japanese, Hawaiian, and American influences that reflect the islands’ rich food culture.

He first rose to national prominence as a fan favorite on Bravo’s Top Chef, where his heartfelt approach to cooking and strong sense of identity resonated with audiences across the country. His culinary style—humble yet innovative—quickly made him one of the most recognizable voices in contemporary Hawaiian cuisine.

Simeon is the chef and co-owner of Tin Roof Maui and Tiffany’s Restaurant & Bar, where he continues to serve dishes that celebrate local flavors, family traditions, and everyday island life. His food is known for being approachable, nostalgic, and deeply rooted in the spirit of aloha.

In addition to his restaurants, Simeon is an accomplished author. His debut cookbook, Cook Real Hawaii, received widespread acclaim for its authentic and accessible take on local-style cooking, earning recognition from the James Beard Foundation. His new cookbook, Ohana Style, continues that journey—focusing on family, gatherings, and the connection between food and community.

Through his work, Sheldon Simeon has become a leading ambassador for Hawaii’s culinary identity, sharing its stories and flavors with the world while staying grounded in the culture and community that shaped him.