The Greatest Hits Presented by Hawaiian Airlines
Event Date:
Nov. 7, 2026
Event Time:
6:00-9:00 P.M.
Location:
Kapiolani Community College
Great Lawn
Every great artist has that one hit—the dish, the bottle, the moment that changed everything. At The Greatest Hits Presented by Hawaiian Airlines, Hawaii Food & Wine Festival’s signature wine-centric grand tasting returns in a vibrant new outdoor setting on the Kapiolani Community College Great Lawn, where the industry’s biggest names revisit the flavors that defined their careers.
17 acclaimed chefs present the dishes that put them on the map—signature creations that built their reputations and captured the spotlight—reimagined with Hawaii’s locally grown, raised, and caught ingredients. Each bite is a celebration of creativity, evolution, and the stories behind the plates that made them unforgettable.
Raise your glass and sip your way through the wines that made history as more than 20 renowned wine professionals pour iconic bottles, standout vintages, and crowd-favorites that have become their own “greatest hits.” Top mixologists round out the evening with expertly crafted cocktails designed to complement the lineup, adding another note to this unforgettable experience.
Celebrate the hits you love and the flavors that keep us coming back for more—because when it comes to great food and wine, the classics never go out of style! See below for more information and VIP experiences:
MORE INFORMATION
- Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.
- VIP includes early entry access at 5:00 P.M. and a reserved seat in “The First Class Lounge”—our VIP experience featuring unparalleled indulgence! Reserve a VIP table of ten (10) to secure an entire table for your group. VIP guests will enjoy curated tastings by:
- Chef Ki Chung of MĀZE – Honolulu, HI;
- Chef Daisuke Hamamoto of Arancino Ristorante Italiano – Honolulu, HI;
- and Chef Roy Yamaguchi’s signature raw bar.
- Plus, a private champagne bar.
- Event is outdoors, retro chic attire.
EARLY ENTRY WITH FHB PREFERRED ACCESS
First Hawaiian Bank debit and credit cardholders can take advantage of the First Hawaiian Bank Preferred Access ticket type for select events at #HFWF26! This allows you to receive early entry at 5:00 P.M. for the General Admission price—a $100 value—when you use your First Hawaiian Bank debit or credit card to purchase.
IMPORTANT INFORMATION REGARDING VIP ACCESS
VIP guests receive early entry at 5:00 P.M. and reserved seating in the VIP First Class Lounge. Tickets are not issued for this event; guests will be checking in by a guest list, where they will receive a special VIP wristband.
To ensure a seamless experience for all VIP guests, please note that access to the VIP First Class Lounge is limited to only those wearing the VIP wristbands. Guests must wear their VIP wristband throughout the evening to enjoy the exclusive chef and beverage stations and reserved seating.
Guests without the proper wristbands will not be permitted entry, and kindly ask that VIP guests refrain from bringing guests into the VIP section that are not included on their guest list or do not have a VIP wristband.
November 7, 2026
6:00-9:00 P.M.
Kapiolani Community College
Great Lawn
Attire: Retro Chic
Outdoors
IMPORTANT INFORMATION:
21 YEARS OF AGE AND OLDER
- No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise.
ABOUT THE EVENT
- Ticket includes all food and beverages at the event, as well as fees and gratuity. Applicable taxes will be added at checkout.
- All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
- Please refer to FAQ for more information.
EAT, DRINK & STAY THE NIGHT
Hawaii Food & Wine Festival resort partners are offering special room rates for HFWF attendees. Click HERE to explore and book. Reservations and room rates are subject to availability.
SUPPORT HFWF
Hawaii Food & Wine Festival is a program of the 501(c)(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Sixteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.
If you are unable to attend an event, please consider making a donation HERE.
PARTICIPATING TALENT
Chefs

Burt Bakman
Trudy's Underground Barbecue - Studio City, CA

Kim Canteenwalla
Honey Salt | Crown Block - Las Vegas, NV

Maneet Chauhan
Chauhan Ale | Masala House - Nashville, TN

Ki Chung
MĀZE - Honolulu, HI

Celestino Drago
Drago Centro - Los Angeles, CA

Vikram Garg
UMI by Vikram Garg - Honolulu, HI

Troy Guard
TAG Restaurant Group - Denver, CO

Daisuke Hamamoto
Arancino Ristorante Italiano - Honolulu, HI

Keaka Lee
Kapa Hale - Honolulu, HI

Belinda Leong
b. Patisserie - San Francisco, CA

Joey Macadangdang
Joey's Kitchen Kahului at Balai Pata - Kahului, HI

Brian Malarkey
Hawkeye & Huckleberry Lounge - Bend, OR

Sheldon Simeon
Tiffany's Restaurant & Bar - Wailuku, HI

Bao Tran
Giovedì - Honolulu, HI

Ming Tsai
BaBa at the Yellowstone Club - Big Sky, MT

Dell Valdez
Vein at Kakaako - Honolulu, HI

Marcel Vigneron
Modern California Cuisine - Malibu, CA

Michael Voltaggio
Wye Oak | Voltaggio Brothers Steak House | Vulcania - Frederick, MD

Roy Yamaguchi
Roy Yamaguchi Group of Restaurants - Honolulu, HI

Yuya Yamanaka
PARIS.HAWAII - Honolulu, HI






