
World of Wagyu, Wine & Whiskey
Event Date:
Oct. 25, 2025
Event Time:
6:00-9:00 P.M.
Location:
Sheraton Maui Resort & Spa
Prepare for an unforgettable evening where luxury meets bold flavor at World of Wagyu, Wine & Whiskey. Set against the stunning backdrop of the Sheraton Maui Resort & Spa, this grand tasting experience brings together renowned chefs, pitmasters, and beverage experts to showcase the finest Wagyu beef from around the world, alongside the best vintages of wine and rare, barrel-aged whiskey to elevate your tasting experience.
Indulge in ten exquisite dishes crafted by chefs from around the globe, each inspired by the rich traditions of Wagyu, the depth of whiskey, or the complexity of fine wine. From succulent A5 Japanese beef to premium American and New Zealand varieties, to dishes that highlight the bold, smoky, and nuanced flavors of expertly aged spirits, this is a celebration of culinary craftsmanship.
Enjoy a curated selection of world-class wines poured by acclaimed winemakers and proprietors. Then, savor expertly crafted whiskey-forward cocktails by top mixologists that highlight the depth and character of barrel-aged spirits. The evening wouldn’t be complete without a showstopping drone show to light up the night sky! See below for more information and VIP experiences:
MORE INFORMATION
- Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.
- VIP includes early entry access at 5:00 P.M. and a reserved seat in our VIP lounge featuring three exclusive culinary delights! Reserve a VIP table of ten to secure an entire table for your group. VIP guests will enjoy curated tastings by:
- Chef Johnny Courtney;
- Chef Alex Kim;
- Chef Son Chang Woo of Han no Daidokoro;
- And a private bar of premium pours.
- Event is outdoors, resort casual attire.
IMPORTANT INFORMATION REGARDING VIP ACCESS
VIP guests receive early entry at 5:00 P.M. and reserved seating in the VIP lounge. Tickets are not issued for this event; guests will be checking in by a guest list, where they will receive a special VIP wristband.
To ensure a seamless experience for all VIP guests, please note that access to the VIP lounge is limited to only those wearing the VIP wristbands. Guests must wear their VIP wristband throughout the evening to enjoy the exclusive chef and beverage stations and reserved seating.
Guests without the proper wristbands will not be permitted entry, and kindly ask that VIP guests refrain from bringing guests into the VIP section that are not included on their guest list or do not have a VIP wristband.
October 25, 2025
6:00-9:00 P.M.
Sheraton Maui Resort & Spa
Attire: Resort Casual
Outdoors
IMPORTANT INFORMATION:
21 YEARS OF AGE AND OLDER
- No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise.
ABOUT THE EVENT
- Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity.
- All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
- Please refer to FAQ for more information.
EAT, DRINK & STAY THE NIGHT
Sheraton Maui Resort & Spa is offering special room rates for HFWF attendees. Click HERE to book. Reservations and room rates are subject to availability.
SUPPORT HFWF
Hawaii Food & Wine Festival is a program of the 501(c)(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Fifteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.
If you are unable to attend an event, please consider making a donation HERE.
PARTICIPATING TALENT
Chefs

Son Chang Woo
Han no Daidokoro - Honolulu, HI

Ki Chung
Bar Maze - Honolulu, HI

Chris Cosentino
Koast Maui - Wailea, HI

Johnny Courtney
Atoma - Seattle, WA

Ahu Hettema & Nili Yildirim
Istanbul Hawaii - Honolulu, HI

Alex Kim
Five Sails Restaurant - Vancouver, Canada

Stephen Kina
406 BBQ - Kalispell, MT

Michael Meredith
Mr Morris Eatery - Auckland, New Zealand

Matt Pittman
Meat Church - Waxahachie, TX

Caroline Schiff
Brooklyn, NY

Nancy Silverton
Mozza Restaurant Group - Los Angeles, CA