Caroline Schiff

Ridgewood, NY

Caroline Schiff is an award-winning pastry chef and cookbook author based in Brooklyn, NY. She has earned accolades such as being named a Food & Wine Best New Chef in ’22 and a James Beard Award Outstanding Pastry Chef Finalist. Schiff’s culinary expertise has garnered attention from a wide array of publications including The New Yorker, New York Magazine, Grub Street, The New York Times, Cherry Bombe, Forbes, Goop, Food & Wine, Bon Appétit, Eater, and more.

Currently, Caroline Schiff is diligently working on realizing her first restaurant venture, while also engaging in writing, recipe development, and consulting within the culinary industry.