Caroline Schiff

Monday Diner - Ridgewood, NY

Caroline Schiff is an award-winning pastry chef and cookbook author based in Brooklyn, NY. She has earned accolades such as being named a Food & Wine Best New Chef in ’22 and a James Beard Award Outstanding Pastry Chef Finalist. Schiff’s culinary expertise has garnered attention from a wide array of publications including The New Yorker, New York Magazine, Grub Street, The New York Times, Cherry Bombe, Forbes, Goop, Food & Wine, Bon Appétit, Eater, and more.

Currently, Caroline Schiff is diligently working on realizing her first restaurant venture, while also engaging in writing, recipe development, and consulting within the culinary industry.


Hawaiian Airlines Presents Behind the Cellar Door

Hawaii Convention Center

November 8, 2024

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