Caroline Schiff

Monday Diner - Ridgewood, NY

Caroline Schiff is an award-winning pastry chef and cookbook author based in Brooklyn, NY. She has earned accolades such as being named a Food & Wine Best New Chef in ’22 and a James Beard Award Outstanding Pastry Chef Finalist. Schiff’s culinary expertise has garnered attention from a wide array of publications including The New Yorker, New York Magazine, Grub Street, The New York Times, Cherry Bombe, Forbes, Goop, Food & Wine, Bon Appétit, Eater, and more.

Currently, Caroline Schiff is diligently working on realizing her first restaurant venture, while also engaging in writing, recipe development, and consulting within the culinary industry.

PARTICIPATING EVENTS

Hawaiian Airlines Presents Behind the Cellar Door

Hawaii Convention Center

November 8, 2024

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.