Lillian Cumic
Lillian Cumic is a vegan chef, author, model, and culinary educator known for her refined, cross-cultural approach to plant-based cuisine. She is a monthly columnist for the Honolulu Star-Advertiser’s CRAVE section, where her column, Nourishing Paradise, highlights...
Buddha Lo
Buddha Lo is an acclaimed chef whose culinary journey began in Port Douglas, Australia, where he grew up in his family’s Chinese restaurant. By 14, he was already working in the kitchen and spending weekends at a five-star resort, developing the discipline and passion...
Justine Ma
Justine Ma is the chef, owner, and founder of Bougie Farmer, a one-acre agritourism experience in Keaau on the Island of Hawaii dedicated to immersive farm-to-table experiences. She is recognized for her handcrafted dumplings, live-fire cooking, and refined zero-waste...