David Flegel
David Flegel is a graduate of the Culinary Institute of Canada at Holland College. He has had numerous years of international hotel and restaurant experience working in countries such as Canada, Austria, Switzerland, Chile, Indonesia, Italy, United States and Cruise...
Mark Pomaski
Mark Pomaski embarked on his culinary journey in the bustling kitchen of Shiki, a Japanese restaurant nestled in Eugene, Oregon. It was here that Pomaski’s path intertwined with that of Tetsuya Ozaki, a third-generation sushi virtuoso hailing from Osaka....
Lance Kosaka
Chef Lance Kosaka fell in love with food well before he pursued it as a profession. He was attracted to the culinary world while growing up in Honolulu attending social gatherings where food brought his friends and family closer together. For 17 years, Kosaka...