Ravi Kapur was born in Hawaii to his Hawaiian-Chinese Mother. The flavors of his diverse upbringing in Hawaii have cultivated his palate, a treasure he draws on to create his unique food. In 2010, Kapur became Executive Chef/Partner of Prospect Restaurant and received...
Andrew Le is creating and adding his own flair to Hawaii’s culinary scene by using his cultural roots to inspire his tastes. Creator, owner and chef, Le is the mastermind behind the innovative restaurant, The Pig and The Lady. Le innovates by accentuating his cuisine...
