Bao Tran
Bao Tran is the Chef and Co-Owner of Giovedì, the nationally recognized Honolulu Chinatown restaurant reshaping Hawaii’s dining landscape through a deeply personal fusion of Italian technique and Asian sensibility. Alongside his wife and business partner, Jennifer...
Lillian Cumic
Lillian Cumic is a vegan chef, author, model, and culinary educator known for her refined, cross-cultural approach to plant-based cuisine. She is a monthly columnist for the Honolulu Star-Advertiser’s CRAVE section, where her column, Nourishing Paradise, highlights...
Buddha Lo
Buddha Lo is an acclaimed chef whose culinary journey began in Port Douglas, Australia, where he grew up in his family’s Chinese restaurant. By 14, he was already working in the kitchen and spending weekends at a five-star resort, developing the discipline and passion...