Fany Gerson
As the country’s most authoritative voice on Mexican sweets, Fany Gerson, has been featured in the New York Times, Food & Wine, Fine Cooking, Saveur Magazine, Fast Company and New York Magazine, among others. She launched the acclaimed La Newyorkina, an artisanal...
Mitchell Cooper
Chef Mitchell Cooper is a seasoned culinary professional with over 36 years of experience in the culinary and hotel industry, including 11 years on Maui. His extensive career has taken him to some of the most vibrant cities and idyllic locations, including St. Thomas,...
Josh Feathers
It all comes down to the details. The finishing touch of fennel on an afternoon masterpiece or the perfectly poached egg, Blackberry Farm Executive Chef Josh Feathers understands the importance of details in world-class cuisine. An East Tennessee native who grew up...