Dell Valdez
Born and raised on the island of Maui, Dell Valdez has built a reputation for elevating familiar flavors through thoughtful technique, balance, and seasonality. Valdez has trained under some of Hawaii’s most influtential chefs and kitchens. His cooking celebrates the...
Brian Malarkey
Brian Malarkey is a celebrated chef, restaurateur, and television personality whose cooking is deeply inspired by his Oregon roots and passion for hospitality. Raised on a ranch in Oregon, Malarkey recently returned to his home state to open Hawkeye & Huckleberry...
Yuya Yamanaka
Born in Sapporo, Japan, trained at Tsuji Gakuen Culinary and Pastry College, Yuya Yamanaka began a culinary career in Osaka before moving to Paris, where his experience across multiple bistros led to his role as the opening sous chef at Clown Bar, named “Best Bistrot”...