Gwang-sik Jeon

Bicena - Seoul, South Korea

Gwang-sik Jeon is the Executive Chef of Bicena, where he presents a contemporary interpretation of Korean cuisine rooted in tradition, seasonality, and refined craftsmanship. Under his leadership, Bicena has maintained Michelin One Star recognition for 10 consecutive years, establishing itself as one of Seoul’s leading fine dining destinations.

As part of the Kwangjuyo and Hwayo group, Gwang-sik Jeon emphasizes the harmony between cuisine, handcrafted ceramics, traditional liquor, and Korean hospitality, creating an immersive expression of Korean culture.