John Finger

John Finger

John Finger grew up on the eastern end of Long Island, where a deep love of the ocean, and a marine biology degree, set the course for a life in aquaculture. In 1983, he returned from Europe to found Hog Island Oyster Company on Tomales Bay in Marshall, CA with $500...
Dell Valdez

Dell Valdez

Born and raised on the island of Maui, Dell Valdez has built a reputation for elevating familiar flavors through thoughtful technique, balance, and seasonality. Valdez has trained under some of Hawaii’s most influtential chefs and kitchens. His cooking celebrates the...
Brian Malarkey

Brian Malarkey

Brian Malarkey is a celebrated chef, restaurateur, and television personality whose cooking is deeply inspired by his Oregon roots and passion for hospitality. Raised on a ranch in Oregon, Malarkey recently returned to his home state to open Hawkeye & Huckleberry...
Michael Voltaggio

Michael Voltaggio

Michael Voltaggio stands at the forefront of modern American cuisine — a Michelin-starred chef, celebrated television personality, and visionary entrepreneur whose work bridges fine dining, media, and contemporary culture. Known for his precision, rebellious...
Yuya Yamanaka

Yuya Yamanaka

Born in Sapporo, Japan, trained at Tsuji Gakuen Culinary and Pastry College, Yuya Yamanaka began a culinary career in Osaka before moving to Paris, where his experience across multiple bistros led to his role as the opening sous chef at Clown Bar, named “Best Bistrot”...