Miguel Soto

Miguel Soto

May 22, 2026

Born and raised in Mexico City, Miguel brings with him a deep, lifelong connection to the flavors, traditions, and stories of Mexican cuisine. His passion for honoring his heritage through food has shaped every step of his culinary journey — a journey defined by...
Katie Chin

Katie Chin

May 16, 2026

Celebrity Chef Katie Chin is an award-winning cookbook author, caterer, playwright, and Culinary Ambassador to the National Pediatric Cancer Foundation (NPCF). Raised in the kitchens of her late mother Leeann Chin’s acclaimed Minneapolis-area restaurants, Katie Chin...
Junsoo Bae

Junsoo Bae

May 16, 2026

Junsoo Bae is the Chef/CEO of SSAL. Originally from Pohang, South Korea, Bae began his culinary journey at The Culinary Institute of America in Hyde Park, New York, where he earned a Bachelor’s degree in Business Management. In 2012, he also participated in the Bocuse...
Jungsik Yim

Jungsik Yim

May 16, 2026

Chef Jungsik Yim is widely recognized as one of the pioneers of modern Korean cuisine, redefining traditional flavors through a contemporary lens and introducing Korean fine dining to the global culinary stage. A graduate of The Culinary Institute of America in New...