Jungsik Yim
Chef Jungsik Yim is widely recognized as one of the pioneers of modern Korean cuisine, redefining traditional flavors through a contemporary lens and introducing Korean fine dining to the global culinary stage. A graduate of The Culinary Institute of America in New...
Gwang-sik Jeon
Gwang-sik Jeon is the Executive Chef of Bicena, where he presents a contemporary interpretation of Korean cuisine rooted in tradition, seasonality, and refined craftsmanship. Under his leadership, Bicena has maintained Michelin One Star recognition for 10 consecutive...
Harley Chow
Harley Chow is co-owner of The Local General Store in Kaimuki, alongside her husband Jason Chow. The Local General Store is part butchery, part bakery, and part market – specializing in whole carcass sourcing from Hawaii’s farmers and ranchers, and every...