The CIP x CIA Workforce Development Program begins this fall with two cohorts, launching a multi-year collaboration to invest in Hawai‘i’s culinary future HONOLULU, HI (June 27, 2024)—Today, the Culinary Institute of the Pacific (CIP) at Kapi‘olani Community College...
The Festival announced three weekends of culinary delights across three islands, including its return to Maui, this Fall HONOLULU, HI (May 7, 2024)—The highly anticipated Fourteenth Annual Hawaii Food and Wine Festival (HFWF) is set to return from October 18 to...
Roughly 1,200 eligible individuals have received funds from the organization since August 2023 as fundraising efforts for Maui fire victims come to a close at the end of April HONOLULU, HI (March 29, 2024)—The Hawai‘i Ag & Culinary Alliance (HACA) is honored to...
Hawai‘i-based entrepreneurs with value-added food products using local ingredients are encouraged to apply by April 15 HONOLULU, HI (March 25, 2024)—Hawaii Ag & Culinary Alliance (HACA) is excited to announce that applications are now open for Cohort 4 of the...
Announcing the winners of the Hawai‘i Gas Presents 2023 Localicious® Recipe Contest Cookoff and Hawaii Foodservice Alliance Presents Food Innovation Pitch Fest HONOLULU, HI (November 17, 2023)—This year’s HMAA Presents Keiki in the Kitchen® event—held last month at...
Six keiki finalists in the Hawaii Gas Presents 2023 Localicious® Recipe Contest Cookoff and four finalists in the Hawaii Foodservice Alliance Presents Food Innovation Pitch Fest will compete for a live audience at Bishop Museum this Sunday HONOLULU, HI (October 26,...