HACA Announces 15 Entrepreneurs Selected for Cohort 5 of Cottage Industry to Commercial Enterprise Scholarship
Selected entrepreneurs join a growing network of alumni who have completed Leeward Community College’s 12-week Aina to Makeke course and are successfully scaling their value-added food products HONOLULU, HI (February 10, 2025)—Hawaii Ag & Culinary Alliance (HACA)...
Applications Open for Cohort 5 of HACA’s Scholarship for Value-Added Entrepreneurs
Hawai‘i-based entrepreneurs with value-added food products using local ingredients are encouraged to apply by December 29 HONOLULU, HI (December 5, 2024)—Hawaii Ag & Culinary Alliance (HACA) is pleased to announce that applications are now open for Cohort 5 of the...
Our Ultimate Guide to Dining Local During HFWF24 Chefs Week!
Discover 16 of the best spots to enjoy a meal, unlock tickets to the Hawaii Food & Wine Festival and support Hawaii’s top chefs from September 16-30! Fall has arrived, making it the perfect season to indulge in the best of Hawaii’s cuisine and agriculture! From...
Hawaii Food & Wine Festival® Debuts HFWF24 Chefs Week to Encourage Local Dining With an Exclusive Ticket Offer
Support local chefs and restaurants from September 16-30 and unlock an exclusive offer for select Hawaii Food & Wine Festival events this fall HONOLULU, HI (September 12, 2024)—The Hawaii Food & Wine Festival® (HFWF) is excited to announce the launch of...