Gaby Maeda
Gaby Maeda grew up in Honolulu, Hawaii where she had exposure to several different types of cuisine. She spent two years cooking at Hiroshi’s Eurasian Tapas in Honolulu where she realized that cooking was what she wanted to pursue in life. The parallels in diversity...
Jason Peel
Raised on the island of Kauai, Jason Peel creates familiar island flavors of your favorite home-cooked meals with an elevated twist. Combining the values of his humble Japanese origins, with his strong Irish spirit, Peel discovered his passion for creating, and...
Matt Pittman
Matt Pittman is the founder and CEO of Meat Church. He is an expert and respected authority on outdoor cooking and has appeared on the hit TV show BBQ Pitmasters. Students travel from around the world to attend BBQ schools and study with Matt Pittman in his private...