Eunji Lee

Eunji Lee

Eunji Lee was born in South Korea and fulfilled a lifelong dream of studying pastry arts when she moved to France in 2006. Classically trained at the Institute National de la Boulangerie Pâtisserie in Rouen and at the Ecole Ferrandi in Paris, Lee spent three years in...
Daisuke Hamamoto

Daisuke Hamamoto

Born and raised on the small island of Kagawa, Japan, Daisuke Hamamoto has been immersed in the culinary world since childhood. His father, a lead cook in a local restaurant, would place Hamamoto’s baby crib next to him in the kitchen while he worked. Hamamoto honed...
Tyler Florence

Tyler Florence

Thirty-year Food Network veteran Tyler Florence has captivated millions of viewers on numerous hit shows, including Emmy nominated “Tyler’s Ultimate,” and “The Great Food Truck Race.” GFTR will be airing its 19th successful season on the Food Network during its summer...
Danny Lee

Danny Lee

Danny Lee was born in Washington, DC, and still calls the region home. In 2006, Lee and his mother, Yesoon, decided to open Mandu, DC’s first full service Korean restaurant, near Dupont Circle. Five years later, the family opened a second location in DC’s Mount Vernon...
Keaka Lee

Keaka Lee

Born in Honolulu, Hawaii, Keaka Lee received his culinary and pastry arts degrees from the Culinary Institute of the Pacific at Kapiolani Community College in 2009. Lee began his career in Honolulu working for 3660 on the Rise and Alan Wong’s Restaurant. He continued...