Danny Lee
Danny Lee was born in Washington, DC, and still calls the region home. In 2006, Lee and his mother, Yesoon, decided to open Mandu, DC’s first full service Korean restaurant, near Dupont Circle. Five years later, the family opened a second location in DC’s Mount Vernon...
Keaka Lee
Born in Honolulu, Hawaii, Keaka Lee received his culinary and pastry arts degrees from the Culinary Institute of the Pacific at Kapiolani Community College in 2009. Lee began his career in Honolulu working for 3660 on the Rise and Alan Wong’s Restaurant. He continued...
Brady Ishiwata Williams
Brady Ishiwata Williams is the chef and owner of Tomo, a Japanese-ish restaurant in Seattle’s vibrant White Center neighborhood. Williams opened Tomo in 2021 with his partner, Jessica Powers, to national acclaim, landing on Esquire’s Best New Restaurant list and...