James Aung

James Aung

May 16, 2026

Yan James Aung, also known to many as “Burma,” was born and raised in Myanmar before moving to the United States in 2008 to pursue further education. He is a dedicated culinary professional with over a decade of experience and currently serves as Executive Chef at...
Chad Yamamoto

Chad Yamamoto

May 16, 2026

Hawaii Island chef Chad Yamamoto is a culinary visionary celebrated for his innovative approach to Hawaiian and Italian cuisine. With over two decades of experience in the culinary arts, Yamamoto’s journey began in the kitchens of the highly regarded Four...
Fany Gerson

Fany Gerson

Apr 16, 2026

As the country’s most authoritative voice on Mexican sweets, Fany Gerson, has been featured in the New York Times, Food & Wine, Fine Cooking, Saveur Magazine, Fast Company and New York Magazine, among others. She launched the acclaimed La Newyorkina, an artisanal...
Mitchell Cooper

Mitchell Cooper

Oct 1, 2025

Chef Mitchell Cooper is a seasoned culinary professional with over 36 years of experience in the culinary and hotel industry, including 11 years on Maui. His extensive career has taken him to some of the most vibrant cities and idyllic locations, including St. Thomas,...
Josh Feathers

Josh Feathers

Jul 17, 2025

It all comes down to the details. The finishing touch of fennel on an afternoon masterpiece or the perfectly poached egg, Blackberry Farm Executive Chef Josh Feathers understands the importance of details in world-class cuisine. An East Tennessee native who grew up...