Chad Yamamoto

The Walua Social Club - Kailua-Kona, HI

Hawaii Island chef Chad Yamamoto is a culinary visionary celebrated for his innovative approach to Hawaiian and Italian cuisine. With over two decades of experience in the culinary arts, Yamamoto’s journey began in the kitchens of the highly regarded Four Seasons Resort in the Big Island, where he developed a passion for cooking and an appreciation for fresh, seasonal ingredients.

He honed his skills in renowned restaurants such as Merriman’s in Waimea and working under acclaimed chefs such as Michelin-starred chef Massimo Falsini, who inspired him to push the boundaries of flavor and presentation. Yamamoto’s culinary style marries traditional techniques with contemporary twists, creating dishes that are not only delicious but also visually stunning. In 2024, with his Chef partner Alessandro Taras, he opened his flagship restaurant, Walua Social, which is quickly gaining recognition for its Big Island farm-to-table philosophy and commitment to sustainability.

Beyond the kitchen, Chad Yamamoto is a passionate advocate for culinary education and sustainability. He frequently collaborates with local farms to promote the importance of using organic and locally sourced ingredients. When he’s not cooking, he enjoys exploring new food markets, traveling to discover global cuisines, and spending time with his family. Yamamoto continues to inspire both aspiring chefs and food lovers alike with his creative dishes, dedication to the culinary arts, and commitment to making a positive impact on the community.