Fany Gerson

Fany Gerson

Apr 16, 2026

As the country’s most authoritative voice on Mexican sweets, Fany Gerson, has been featured in the New York Times, Food & Wine, Fine Cooking, Saveur Magazine, Fast Company and New York Magazine, among others. She launched the acclaimed La Newyorkina, an artisanal...
Mitchell Cooper

Mitchell Cooper

Oct 1, 2025

Chef Mitchell Cooper is a seasoned culinary professional with over 36 years of experience in the culinary and hotel industry, including 11 years on Maui. His extensive career has taken him to some of the most vibrant cities and idyllic locations, including St. Thomas,...
Josh Feathers

Josh Feathers

Jul 17, 2025

It all comes down to the details. The finishing touch of fennel on an afternoon masterpiece or the perfectly poached egg, Blackberry Farm Executive Chef Josh Feathers understands the importance of details in world-class cuisine. An East Tennessee native who grew up...
Kim Canteenwalla

Kim Canteenwalla

Jun 9, 2025

Kim Canteenwalla brings more than forty years of hospitality expertise and industry leadership to the table. His ambition to perfect the art of dining reflects his sincere love of food and genuine dedication to exceptional service. He is currently also co-owner and...
Patrick Heymann

Patrick Heymann

May 5, 2025

A graduate of the prestigious Culinary Institute of America in New York, Patrick Heymann has cooked his way through exotic kitchens around the world, including as Executive Chef at CordeValle in San Martin, California. Heymann started his career at the Hyatt Waikoloa...