Mourad Lahlou

Mourad Lahlou

Jul 8, 2020

Considered by many as the pioneer of modern Moroccan cuisine, Mourad Lahlou has been recognized as one of the most dynamic and creative chefs in the country. He opened Aziza in San Francisco’s Richmond district, with the goal of creating a more modern and...
Andrew Le

Andrew Le

Jul 8, 2020

Andrew Le is creating and adding his own flair to Hawaii’s culinary scene by using his cultural roots to inspire his tastes. Creator, owner and chef, Le is the mastermind behind the innovative restaurant, The Pig & The Lady. Le innovates by accentuating his...
Jonathan Mizukami

Jonathan Mizukami

Jul 8, 2020

Jonathan Mizukami is the executive chef at The Kahala Hotel & Resort, responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Mizukami has over...
Christian Testa

Christian Testa

Jul 7, 2020

Executive Chef Christian Testa brings a creative eye and a passion for the finest ingredients to Halekulani’s dining venues including Orchids, House Without A Key, Halekulani Bakery, Banquets, In-Room Dining and Lewers Lounge, where guests savor award-winning cuisine...
Chris Kajioka

Chris Kajioka

Jul 7, 2020

Chris Kajioka, born and raised in Honolulu, Hawaii, began his classical culinary training at the prestigious Culinary Institute of America in Hyde Park, New York. He continued his career working at prominent restaurants across the country, including Ron Siegel’s...