Jonathan Mizukami

Jonathan Mizukami

Jonathan Mizukami is the executive chef at The Kahala Hotel & Resort, responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Mizukami has over...
Christian Testa

Christian Testa

Executive Chef Christian Testa brings a creative eye and a passion for the finest ingredients to Halekulani’s dining venues including Orchids, House Without A Key, Halekulani Bakery, Banquets, In-Room Dining and Lewers Lounge, where guests savor award-winning cuisine...
Chris Kajioka

Chris Kajioka

Chris Kajioka, born and raised in Honolulu, Hawaii, began his classical culinary training at the prestigious Culinary Institute of America in Hyde Park, New York. He continued his career working at prominent restaurants across the country, including Ron Siegel’s...