Ravi Kapur

Ravi Kapur

Aug 11, 2020

Ravi Kapur was born in Hawaii to his Hawaiian-Chinese Mother. The flavors of his diverse upbringing in Hawaii have cultivated his palate, a treasure he draws on to create his unique food. In 2010, Kapur became Executive Chef/Partner of Prospect Restaurant and received...
Ming Tsai

Ming Tsai

Jul 13, 2020

Ming Tsai is the Chef/Partner of BaBa at the Yellowstone Club in Big Sky, MT. Tsai has also hosted several shows on the Food Network, including Emmy Award-Winning East Meets West with Ming Tsai. He is currently the executive producer and host of the Emmy Nominated...
Jonathan Waxman

Jonathan Waxman

Jul 13, 2020

As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts. After receiving the Grand Diplôme from La Varenne Cooking School in Paris, he moved back to California to work at Domaine Chandon and then with Alice Waters at the...
Vikram Garg

Vikram Garg

Jul 13, 2020

Vikram Garg emerges as a chef of limitless proportions, celebrated for his masterful ability to envision uniquely inspired cuisine beyond conventional ethnic food groups, infusing the finest in regional ingredients while establishing a universal palette built on a...
Andrew Le

Andrew Le

Jul 8, 2020

Andrew Le is creating and adding his own flair to Hawaii’s culinary scene by using his cultural roots to inspire his tastes. Creator, owner and chef, Le is the mastermind behind the innovative restaurant, The Pig and The Lady. Le innovates by accentuating his cuisine...