David Flegel

David Flegel

Jul 1, 2021

David Flegel is a graduate of the Culinary Institute of Canada at Holland College. He has had numerous years of international hotel and restaurant experience working in countries such as Canada, Austria, Switzerland, Chile, Indonesia, Italy, United States and Cruise...
Colin Hazama

Colin Hazama

Jun 28, 2021

Colin Hazama is the chef and owner of C4 Table, an upscale catering concept delivering elevated cuisine for private events, weddings, pop-ups, and intimate functions. Known for his creative approach and refined technique, Hazama draws inspiration from both his roots...
Mark Pomaski

Mark Pomaski

Jun 27, 2021

Mark Pomaski embarked on his culinary journey in the bustling kitchen of Shiki, a Japanese restaurant nestled in Eugene, Oregon. It was here that Pomaski’s path intertwined with that of Tetsuya Ozaki, a third-generation sushi virtuoso hailing from Osaka....
Michael Mina

Michael Mina

Feb 3, 2021

Michael Mina is the chef, founder, and executive chairman of Mina Group, a nationally acclaimed restaurant management company with over 30 chef-driven concepts across the U.S., celebrating the best in food, wine, and hospitality. Born in Cairo, Egypt, and raised in...
Shaymus Alwin

Shaymus Alwin

Oct 7, 2020

Shaymus Alwin has returned to The Royal Hawaiian, a Luxury Collection Resort as its executive chef after spending nearly 10 years at the resort’s culinary landmark, Azure Restaurant. As executive chef, he oversees all culinary operations across the 528-room property,...