Melissa Miranda
Melissa Miranda is the owner of Musang, a Filipino restaurant and community space that opened in Seattle’s Beacon Hill neighborhood in January 2020. Miranda attended culinary school and worked in kitchens in Florence, Italy, before cooking for two years in New...
Colin Sato
Born and raised in Hawaii, Colin Sato is one of Honolulu’s most exciting culinary talents, celebrated for his refined technique, local sensibility, and innovative approach to fine dining. A Saint Louis School graduate, Sato began his journey in hospitality as a...
Danny Lee
Danny Lee was born in Washington, DC, and still calls the region home. In 2006, Lee and his mother, Yesoon, decided to open Mandu, DC’s first full service Korean restaurant, near Dupont Circle. Five years later, the family opened a second location in DC’s Mount...