Gwang-sik Jeon

Gwang-sik Jeon

May 16, 2026

Gwang-sik Jeon is the Executive Chef of Bicena, where he presents a contemporary interpretation of Korean cuisine rooted in tradition, seasonality, and refined craftsmanship. Under his leadership, Bicena has maintained Michelin One Star recognition for 10 consecutive...
Harley Chow

Harley Chow

May 16, 2026

Harley Chow is co-owner of The Local General Store in Kaimuki, alongside her husband Jason Chow. The Local General Store is part butchery, part bakery, and part market – specializing in whole carcass sourcing from Hawaii’s farmers and ranchers, and every...
Sherry Pocknett

Sherry Pocknett

May 16, 2026

Sherry Pocknett is an indigenous chef & educator, specializing in The Bounty of the Season, Native American indigenous food and New England cooking. Wampanoag Chef and Entrepreneur, Pocknett, born and raised in Mashpee to the Mashpee Wampanoag Tribe, credits her...
Alfonso Acevedo

Alfonso Acevedo

May 16, 2026

Alfonso Acevedo is an accomplished culinary leader and Executive Chef with more than 26 years of experience within the T S Restaurants family. Known for his people-first leadership style, operational excellence, and deep commitment to hospitality, Acevedo currently...
Katsuya Fukushima

Katsuya Fukushima

May 16, 2026

Katsuya Fukushima is a partner and executive chef of the storied Daikaya Group. Fukushima is one of the Washington, DC’s most celebrated chefs. A two-time Iron Chef winner, he rose to fame growing José Andrés’ restaurant empire, including opening the now-Michelin...