Fany Gerson
As the country’s most authoritative voice on Mexican sweets, Fany Gerson, has been featured in the New York Times, Food & Wine, Fine Cooking, Saveur Magazine, Fast Company and New York Magazine, among others. She launched the acclaimed La Newyorkina, an artisanal...
Mitchell Cooper
Chef Mitchell Cooper is a seasoned culinary professional with over 36 years of experience in the culinary and hotel industry, including 11 years on Maui. His extensive career has taken him to some of the most vibrant cities and idyllic locations, including St. Thomas,...
Patrick Heymann
A graduate of the prestigious Culinary Institute of America in New York, Patrick Heymann has cooked his way through exotic kitchens around the world, including as Executive Chef at CordeValle in San Martin, California. Heymann started his career at the Hyatt Waikoloa...