Miguel Soto

Miguel Soto

Born and raised in Mexico City, Miguel brings with him a deep, lifelong connection to the flavors, traditions, and stories of Mexican cuisine. His passion for honoring his heritage through food has shaped every step of his culinary journey — a journey defined by...
Katie Chin

Katie Chin

Celebrity Chef Katie Chin is an award-winning cookbook author, caterer, playwright, and Culinary Ambassador to the National Pediatric Cancer Foundation (NPCF). Raised in the kitchens of her late mother Leeann Chin’s acclaimed Minneapolis-area restaurants, Katie Chin...
Junsoo Bae

Junsoo Bae

Junsoo Bae is the Chef/CEO of SSAL. Originally from Pohang, South Korea, Bae began his culinary journey at The Culinary Institute of America in Hyde Park, New York, where he earned a Bachelor’s degree in Business Management. In 2012, he also participated in the Bocuse...