Jennifer Evetushick

Jennifer Evetushick

In a field traditionally dominated by men, Jennifer Evetushick commands a culinary operation comprising of 75 cooks and stewards at The Westin Maui Resort & Spa. She possesses a balance of inspiring leadership, positive attitude, empathy and the most extraordinary...
Melba Wilson

Melba Wilson

James Beard nominee, Melba Wilson, is a true Harlem native, embodying the essence of New York as one of the most successful African American women in the restaurant and catering industries. Her remarkable achievements and stellar reputation have made Melba’s...
Patrizia Cordovani & Angela Curci

Patrizia Cordovani & Angela Curci

Nonna Patrizia Cordovani and Nonna Angela Curci are two of the beloved talents and brand ambassadors of Nonna’s Pasta with Grandma, sharing the timeless traditions of handmade Italian pasta with audiences around the world. Both were born and raised in Palombara...
Art Smith

Art Smith

Art Smith’s passion for food, community, and connection has made him one of the most respected and beloved figures in the culinary world. As Executive Chef and Co-owner of six acclaimed restaurants and founder of the non-profit Common Threads, Smith has dedicated his...
Alex Peng

Alex Peng

Alex (Tien En) Peng, a member of the Rukai tribe from Taiwan has over 20 years of experience in the culinary industry. After training in Chinese, Western, and French cuisines, he returned to his hometown in 2015 to open AKAME restaurant. “AKAME” means “grill” in the...