Kealoha Domingo

Kealoha Domingo

Apr 12, 2022

Chef Kealoha Domingo is the chef/owner of Nui Kealoha, a Native Hawaiian-owned and operated food business rooted in cultural heritage, community, and a deep connection to the land. A multi-generational Hawaiian practitioner, Domingo approaches his craft with a...
Chris Cosentino

Chris Cosentino

Apr 12, 2022

Chris Cosentino is a passionate chef, creator, and cyclist. The Top Chef Masters winner got his start at some of the country’s most beloved restaurants in Washington, D.C. after earning a BA at Johnson & Wales University. Cosentino then moved to the Bay Area and...
Michelle Karr-Ueoka

Michelle Karr-Ueoka

Apr 12, 2022

Born and raised in Honolulu, Michelle Karr-Ueoka graduated from Punahou School. While attending the University of Hawaii, Karr-Ueoka’s passion for cooking was ignited after an externship at Alan Wong’s Restaurant. Pursuing her dream, Karr-Ueoka enrolled at The...
Lee Anne Wong

Lee Anne Wong

Apr 12, 2022

Lee Anne Wong is the chef and owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, New York, Wong graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, and began her culinary training at Marcus Samuelsson’s...
Roy Yamaguchi

Roy Yamaguchi

Apr 12, 2022

Roy Yamaguchi is a celebrated Japanese-American chef, restaurateur, and founding member of the Hawaii Regional Cuisine movement and Hawaii Food & Wine Festival. In 1993, he became the first Hawaii-based chef to receive the prestigious James Beard Award for “Best...