Tradition meets transformation at the Hawaii Food & Wine Festival’s annual Halekulani Gala! Celebrate 15 years of elevating Hawaii on the global culinary map with this elegant exploration of the heritage, harmony, and refinement at the heart of traditional Japanese cuisine.

This year, five world-class Japanese chefs take the spotlight to present a five-course wine-paired dinner inspired by the principles of washoku—a culinary philosophy so integral to Japan’s cultural identity that it has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Rooted in seasonality, balance, and respect for nature, each dish reflects the thoughtful techniques and deep traditions that define this revered cuisine.

Paired with a curated selection of ultra-luxury wines, every course is a study in elegance—meticulously prepared, artfully presented, and harmoniously composed. Enjoy an immersive experience of Japanese hospitality and cultural expression, where every element is intentional, and every bite brings guest and chef into perfect harmony.

Join us for an unforgettable evening that honors culinary tradition, celebrates craftsmanship, and brings the spirit of Japan to life on the plate. See below for more information: