
First Hawaiian Bank Presents 27th Annual Roy Yamaguchi Golf Classic
Event Date:
Oct. 24, 2025
Event Time:
Registration at 10:00 A.M., Shotgun at 11:30 A.M.
Location:
Kaanapali Golf Course and Roy's Kaanapali
Take your shot at the First Hawaiian Bank Presents 27th Annual Roy Yamaguchi Golf Classic! Join us for a day of giving back on the green at the stunning Kaanapali Golf Course at this beloved annual play-and-eat-golf tournament supporting Imua Family Services. Tee up against golf enthusiasts, community leaders and everyone’s favorite chefs—Roy Yamaguchi and Alan Wong for a memorable round of 18 holes, complete with gourmet delights and premium pours throughout the course. Stop by chef stations along the green serving fresh, local flavors by Maui’s top culinary talents. Need a break between swings? Enjoy refreshing cocktails and ice-cold beers before tallying your score at the 19th Hole Awards Dinner hosted at Roy’s Kaanapali!
MORE INFORMATION
- 3-Person Scramble, includes morning bento box and refreshments at check-in, premiere food stations and refreshing libations throughout the course.
- Course contests: Lucky Number, Closest to the Pin and more!
Join The Waitlist - Golf Classic
IMPORTANT INFORMATION:
21 YEARS OF AGE AND OLDER
- No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise,
ABOUT THE EVENT
- All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
- Please refer to FAQ for more information.
MAKE IT A HFWF WEEKEND

Kaanapali, where the world comes to play. Click HERE to view available hotels and resort properties in Kaanapali. Reservations and room rates are subject to availability.
SUPPORT HFWF
Hawaii Food & Wine Festival is a program of the 501(c)(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Fifteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.
To make a donation, please click HERE.
PARTICIPATING TALENT
Chefs

Jessie Anacleto
Maui Brewing Co. - Kaanapali, HI

Joey Macadangdang
Balai Pata - Lahaina, HI

Jayse Sato
Umi Sushi - Wailuku, HI

Robby Valdez
Leilani's on the Beach - Lahaina, HI

Ali Vogele
Japengo - Kaanapali, HI

Timothy Wedell
The Westin Maui Resort and Spa, Kaanapali - Kaanapali, HI

Roy Yamaguchi
Roy Yamaguchi Group of Restaurants - Honolulu, HI