Join us at Culinary EmpowHERment, an uplifting brunch dedicated to celebrating and empowering women in the culinary and hospitality industry. We’re bringing together some of foremost women in food and beverage to spotlight their diverse talents and contributions to the culinary landscape—as chefs, mixologists, sommeliers, winemakers, food media professionals and more. The morning begins with a thought-provoking panel discussion moderated by award-winning chef and founding partner & president of Morph Hospitality Group, Maneet Chauhan, alongside prominent women who are not only breaking the kitchen door, but leading the industry as advocates, entrepreneurs, bar owners, restaurateurs and policy makers. Our panelists, chefs Reem Assil, Elizabeth Falkner, Jackie Lau and Anita Lo share their stories, insights and challenges faced from behind the line as they discuss breaking barriers, forging paths in male-dominated industries and offer glimpses into the future for women in culinary and beverage.

Following the panel, you’ll enjoy a walk-around brunch of unique creations from notable female chefs, including our panelists. Gain insight into their culinary innovations and inspirations as you sample their delectable dishes. They’ll be joined by the talented women behind the bar, shaking up the industry with every cocktail they craft. Don’t miss this beautiful day of networking, connection and community. Join us to celebrate the achievements and resilience of women in the industry, and raise a toast to the future of food! See below for more information: