Caviar, Pearls & Aphrodisiacs

Event Date:

Oct. 24, 2026

Event Time:

6:00-9:00 P.M.

Location:

Sheraton Maui Resort & Spa

Indulge in an evening of luxury and allure at Caviar, Pearls and Aphrodisiacs, set against the breathtaking oceanfront backdrop of the Sheraton Maui Resort & Spa. This decadent grand tasting explores the world’s most coveted delicacies—long celebrated across cultures for their indulgence, intrigue, and ability to awaken the senses.

Ten celebrated chefs draw inspiration from global culinary traditions where flavors that ‘set the mood’ take center stage. Expect luxurious bites featuring delicacies like pristine caviar, ocean-fresh shellfish, decadent chocolate, fragrant spices, and other coveted ingredients reimagined through the lens of Hawaii’s vibrant bounty—showcasing the best locally grown, raised, and caught across the islands.

To complement the evening’s indulgent flavors, acclaimed wine professionals and master mixologists pour champagne, world-class wines, and alluring cocktails crafted to heighten every bite and awaken your palate. Join us for a dazzling night along Maui’s iconic Kaanapali coastline, where culinary temptation, creativity, and a touch of romance set the stage for one unforgettable evening of flavor and celebration—ending with a shimmering drone show that casts the night sky in sparkling “pearls” of light. See below for more information and VIP experiences:

MORE INFORMATION

  • Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.
  • VIP includes early entry access at 5:00 P.M. and a reserved seat in our VIP lounge featuring three exclusive culinary delights! Reserve a VIP table of ten (10) to secure an entire table for your group. VIP guests will enjoy curated tastings by:
    • Chef Josh Feathers of Blackberry Farm – Walland, TN;
    • Chef Michael Mina of STRIPSTEAK – Honolulu, HI;
    • Chef Jonathan Waxman of Barbuto – New York, NY;
    • And a private bar of premium pours.
  • Event is outdoors, elevated coastal chic attire.

EARLY ENTRY WITH FHB PREFERRED ACCESS

First Hawaiian Bank debit and credit cardholders can take advantage of the First Hawaiian Bank Preferred Access ticket type for select events at #HFWF26! This allows you to receive early entry at 5:00 P.M. for the General Admission price—a $100 value—when you use your First Hawaiian Bank debit or credit card to purchase.

IMPORTANT INFORMATION REGARDING VIP ACCESS

VIP guests receive early entry at 5:00 P.M. and reserved seating in the VIP lounge. Tickets are not issued for this event; guests will be checking in by a guest list, where they will receive a special VIP wristband.

To ensure a seamless experience for all VIP guests, please note that access to the VIP lounge is limited to only those wearing the VIP wristbands. Guests must wear their VIP wristband throughout the evening to enjoy the exclusive chef and beverage stations and reserved seating.

Guests without the proper wristbands will not be permitted entry, and kindly ask that VIP guests refrain from bringing guests into the VIP section that are not included on their guest list or do not have a VIP wristband.

October 24, 2026

6:00-9:00 P.M.
Sheraton Maui Resort & Spa

Attire: Elevated Coastal Chic
Outdoors

Buy Tickets

CAN'T MAKE IT?

If you are unable to attend, please consider making a donation to support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

IMPORTANT INFORMATION:

21 YEARS OF AGE AND OLDER

  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise.

ABOUT THE EVENT

  • Ticket includes all food and beverages at the event, as well as fees and gratuity. Applicable taxes will be added at checkout.
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
  • Please refer to FAQ for more information.

EAT, DRINK & STAY THE NIGHT

Sheraton Maui Resort & Spa is offering special room rates for HFWF attendees. Click HERE to book. Reservations and room rates are subject to availability.

SUPPORT HFWF

Hawaii Food & Wine Festival is a program of the 501(c)(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Sixteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

If you are unable to attend an event, please consider making a donation HERE.

PARTICIPATING TALENT

Chefs

Francis Ang

Francis Ang

ABACÁ - San Francisco, CA

Timon Balloo

Timon Balloo

The Katherine Restaurant - Fort Lauderdale, FL

Leah Cohen

Leah Cohen

Pig and Khao - New York, NY

Mitchell Cooper

Mitchell Cooper

Sheraton Maui Resort & Spa - Kaanapali, HI

Josh Feathers

Josh Feathers

Blackberry Farm - Walland, TN

Brady Ishiwata Williams

Brady Ishiwata Williams

TOMO - Seattle, WA

Robynne Maii

Robynne Maii

Fête | Mille Fête - Honolulu, HI

Spike Mendelsohn

Spike Mendelsohn

Santa Rosa Taqueria - Washington, D.C.

Michael Mina

Michael Mina

STRIPSTEAK - Honolulu, HI

Melissa Miranda

Melissa Miranda

Musang - Seattle, WA

Shota Nakajima

Shota Nakajima

Shota Nakajima LLC - Seattle, WA

Jayse Sato

Jayse Sato

Umi Sushi - Wailuku, HI

Jonathan Waxman

Jonathan Waxman

Barbuto - New York, NY

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience for visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.