Vikram Garg

Vikram Garg

Jul 13, 2020

Vikram Garg emerges as a chef of limitless proportions, celebrated for his masterful ability to envision uniquely inspired cuisine beyond conventional ethnic food groups, infusing the finest in regional ingredients while establishing a universal palette built on a...
Andrew Le

Andrew Le

Jul 8, 2020

Andrew Le is creating and adding his own flair to Hawaii’s culinary scene by using his cultural roots to inspire his tastes. Creator, owner and chef, Le is the mastermind behind the innovative restaurant, The Pig and The Lady. Le innovates by accentuating his cuisine...
Ed Kenney

Ed Kenney

Jul 8, 2020

After receiving a business degree from the University of Colorado and spending four years in the corporate commercial real estate, Island-born Ed Kenney took a contemplative year off to backpack across the globe, immersing himself in the myriad cultures, aromas, and...
Christian Testa

Christian Testa

Jul 7, 2020

Executive Chef Christian Testa brings a creative eye and a passion for the finest ingredients to Halekulani’s dining venues including Orchids, House Without A Key, Halekulani Bakery, Banquets, In-Room Dining and Lewers Lounge, where guests savor award-winning cuisine...
Chris Kajioka

Chris Kajioka

Jul 7, 2020

Chris Kajioka, born and raised in Honolulu, Hawaii, began his classical culinary training at the prestigious Culinary Institute of America in Hyde Park, New York. He continued his career working at prominent restaurants across the country, including Ron Siegel’s...