Shaymus Alwin

Royal Hawaiian Hotel - Honolulu, HI

Born in Kennebunkport, Shaymus Alwin discovered a love for cooking at a young age. When he was 10 he started cooking Italian meals with his mother and dreamed about one day becoming a chef.

Alwin moved to Oahu and worked at Chai’s Island Bistro as a sous chef. In 2010, he moved to the Azure Restaurant and received numerous awards for cuisine and management. Alwin was the Corporate Executive Chef at G.Lion Hawaii.


HMAA Presents Keiki in the Kitchen®

Wai Kai

August 4, 2024

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience for visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.