Shaymus Alwin

Royal Hawaiian Hotel - Honolulu, HI

Born in Kennebunkport, Shaymus Alwin discovered a love for cooking at a young age. When he was 10 he started cooking Italian meals with his mother and dreamed about one day becoming a chef.

Alwin moved to Oahu and worked at Chai’s Island Bistro as a sous chef. In 2010, he moved to the Azure Restaurant and received numerous awards for cuisine and management. Alwin was the Corporate Executive Chef at G.Lion Hawaii.

PARTICIPATING EVENTS

HMAA Presents Keiki in the Kitchen®

Wai Kai

August 4, 2024

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