Jacqueline Lau

Jacqueline Lau

Sep 3, 2020

Jacqueline Lau began working for Roy Yamaguchi a few weeks after he opened his original Roy’s Restaurant in Honolulu in late 1988. Beginning as a pastry chef, she quietly became adept at all phases of Roy’s Kitchen operation, rising to the position of Yamaguchi’s...
Ming Tsai

Ming Tsai

Jul 13, 2020

Ming Tsai is the Chef/Partner of BaBa at the Yellowstone Club in Big Sky, MT. Tsai has also hosted several shows on the Food Network, including Emmy Award-Winning East Meets West with Ming Tsai. He is currently the executive producer and host of the Emmy Nominated...
Sean Sherman

Sean Sherman

Jul 13, 2020

A member of the Oglala Lakota tribe, Sean Sherman was born and raised on the Pine Ridge Indian Reservation in South Dakota. His focus is on the revitalization and evolution of Indigenous foods systems throughout North America. Through his activism and advocacy,...
Jonathan Waxman

Jonathan Waxman

Jul 13, 2020

As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts. After receiving the Grand Diplôme from La Varenne Cooking School in Paris, he moved back to California to work at Domaine Chandon and then with Alice Waters at the...
Vikram Garg

Vikram Garg

Jul 13, 2020

Vikram Garg emerges as a chef of limitless proportions, celebrated for his masterful ability to envision uniquely inspired cuisine beyond conventional ethnic food groups, infusing the finest in regional ingredients while establishing a universal palette built on a...