Sean Sherman

Sean Sherman

Jul 13, 2020

A member of the Oglala Lakota tribe, Sean Sherman was born and raised on the Pine Ridge Indian Reservation in South Dakota. His focus is on the revitalization and evolution of Indigenous foods systems throughout North America. Through his activism and advocacy,...
Jonathan Waxman

Jonathan Waxman

Jul 13, 2020

As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts. After receiving the Grand Diplôme from La Varenne Cooking School in Paris, he moved back to California to work at Domaine Chandon and then with Alice Waters at the...
Vikram Garg

Vikram Garg

Jul 13, 2020

Vikram Garg emerges as a chef of limitless proportions, celebrated for his masterful ability to envision uniquely inspired cuisine beyond conventional ethnic food groups, infusing the finest in regional ingredients while establishing a universal palette built on a...
Mourad Lahlou

Mourad Lahlou

Jul 8, 2020

Considered by many as the pioneer of modern Moroccan cuisine, Mourad Lahlou has been recognized as one of the most dynamic and creative chefs in the country. He opened Aziza in San Francisco’s Richmond district, with the goal of creating a more modern and...
Andrew Le

Andrew Le

Jul 8, 2020

Andrew Le is creating and adding his own flair to Hawaii’s culinary scene by using his cultural roots to inspire his tastes. Creator, owner and chef, Le is the mastermind behind the innovative restaurant, The Pig & The Lady. Le innovates by accentuating his...