


Sean Sherman
A member of the Oglala Lakota tribe, Sean Sherman was born and raised on the Pine Ridge Indian Reservation in South Dakota. His focus is on the revitalization and evolution of Indigenous foods systems throughout North America. Through his activism and advocacy,...
Jonathan Waxman
As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts. After receiving the Grand DiplĂ´me from La Varenne Cooking School in Paris, he moved back to California to work at Domaine Chandon and then with Alice Waters at the...
Vikram Garg
Vikram Garg emerges as a chef of limitless proportions, celebrated for his masterful ability to envision uniquely inspired cuisine beyond conventional ethnic food groups, infusing the finest in regional ingredients while establishing a universal palette built on a...