Masaharu Morimoto

Masaharu Morimoto

Apr 27, 2022

Iron Chef Masaharu Morimoto is renowned for bridging Japanese culinary traditions with the American palate, delivering excitement, flawless technique, and harmonious flavors to diners worldwide. With a signature style blending Western and Japanese ingredients, he...
Marcel Vigneron

Marcel Vigneron

Apr 27, 2022

With 30 years of experience in the kitchen, esteemed Celebrity Chef Marcel Vigneron has dedicated his life to exploring gastronomy and fine tuning his culinary capabilities. As a global traveler and culinary artisan, Vigneron’s cooking is how he shows his love...
Celestino Drago

Celestino Drago

Apr 25, 2022

Celestino Drago has played an integral role in the ever-evolving dining scene in Los Angeles for over three decades. Born and raised in Sicily, Drago has become one of the world’s most lauded Italian chefs, with honors including “Best New Chef” in Food &...
David LeFevre

David LeFevre

Apr 25, 2022

Chef David LeFevre, a native of Madison, Wisconsin, developed his passion for cooking as a child helping his mother in the kitchen. Yet as a teen he set off on the Industrial Engineering track at the University of Wisconsin, temporarily forgoing his culinary pursuits....
Shota Nakajima

Shota Nakajima

Apr 25, 2022

Shota Nakajima is a chef, restauranteur, international TV personality, and a three-time James Beard Foundation Awards semi-finalist. Nakajima began his culinary journey at the age of 16, working for a highly acclaimed sushi restaurant in his hometown of Seattle, WA....