Sheldon Simeon

Sheldon Simeon

Apr 29, 2022

Sheldon Simeon is a celebrated Hawaii-born chef, restaurateur, and author known for bringing modern attention to local Hawaii cuisine through deeply personal storytelling and bold, comforting flavors. Raised in Hilo, Simeon’s cooking is rooted in the multicultural...
Robynne Maii

Robynne Maii

Apr 29, 2022

Born and raised in Honolulu, Robynne Maii is the chef and owner of award-winning restaurant Fête in Honolulu’s Chinatown. A proud alumna of Punahou and Iolani School, Maii pursued modern dance and English at Middlebury College before obtaining culinary and pastry arts...
Nyesha Arrington

Nyesha Arrington

Apr 28, 2022

Nyesha Arrington is the dynamic co-star of FOX’s hit culinary competition series, Next Level Chef, where she brings her signature blend of mentorship, humor, and fierce expertise to millions of viewers each season. She also hosts and produces the acclaimed digital...
Joey Macadangdang

Joey Macadangdang

Apr 28, 2022

Joey Macadangdang, born in the Philippines, grew up working on his family’s farm piggery, poultry, and rice business. At a very young age, not only did he learn to harvest, he learned how to cook rice, which sparked his passion for food. In 1983, he immigrated to...
Masaharu Morimoto

Masaharu Morimoto

Apr 27, 2022

Iron Chef Masaharu Morimoto is renowned for bridging Japanese culinary traditions with the American palate, delivering excitement, flawless technique, and harmonious flavors to diners worldwide. With a signature style blending Western and Japanese ingredients, he...