Gaby Maeda
Gaby Maeda grew up in Honolulu, Hawaii where she had exposure to several different types of cuisine. She spent two years cooking at Hiroshi’s Eurasian Tapas in Honolulu where she realized that cooking was what she wanted to pursue in life. The parallels in diversity...
Sherry Yard
Brooklyn-born Sherry Yard is a nationally acclaimed chef, restaurateur, cookbook author, teacher and presenter, who spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative and uncompromising approach has garnered three James...
Matt Pittman
Matt Pittman is the founder and CEO of Meat Church. He is an expert and respected authority on outdoor cooking and has appeared on the hit TV show BBQ Pitmasters. Students travel from around the world to attend BBQ schools and study with Matt Pittman in his private...