Jacqueline Lau

Jacqueline Lau

Sep 3, 2020

Jacqueline Lau began working for Roy Yamaguchi a few weeks after he opened his original Roy’s Restaurant in Honolulu in late 1988. Beginning as a pastry chef, she quietly became adept at all phases of Roy’s Kitchen operation, rising to the position of Yamaguchi’s...
Ming Tsai

Ming Tsai

Jul 13, 2020

Ming Tsai is the Chef/Partner of BaBa at the Yellowstone Club in Big Sky, MT. Tsai has also hosted several shows on the Food Network, including Emmy Award-Winning East Meets West with Ming Tsai. He is currently the executive producer and host of the Emmy Nominated...
Sean Sherman

Sean Sherman

Jul 13, 2020

A member of the Oglala Lakota tribe, Sean Sherman was born and raised on the Pine Ridge Indian Reservation in South Dakota. His focus is on the revitalization and evolution of Indigenous foods systems throughout North America. Through his activism and advocacy,...
Vikram Garg

Vikram Garg

Jul 13, 2020

Vikram Garg emerges as a chef of limitless proportions, celebrated for his masterful ability to envision uniquely inspired cuisine beyond conventional ethnic food groups, infusing the finest in regional ingredients while establishing a universal palette built on a...
Andrew Le

Andrew Le

Jul 8, 2020

Andrew Le is creating and adding his own flair to Hawaii’s culinary scene by using his cultural roots to inspire his tastes. Creator, owner and chef, Le is the mastermind behind the innovative restaurant, The Pig & The Lady. Le innovates by accentuating his...