Robynne Maii

Robynne Maii

Born and raised in Honolulu, Robynne Maii is the chef and owner of award-winning restaurant Fête in Honolulu’s Chinatown. A proud alumna of Punahou and Iolani School, Maii pursued modern dance and English at Middlebury College before obtaining culinary and pastry arts...
Dean Max

Dean Max

Dean James Max is the chef owner of DJM Restaurants which specializes in farm to table food and beverage concepts for many hotel brands such as the Ritz Carlton, Marriott, Renaissance hotels as well as a variety of independent restaurants and modern fast casuals. Max...
Masaharu Morimoto

Masaharu Morimoto

Iron Chef Masaharu Morimoto is renowned for bridging Japanese culinary traditions with the American palate, delivering excitement, flawless technique, and harmonious flavors to diners worldwide. With a signature style blending Western and Japanese ingredients, he...
Marcel Vigneron

Marcel Vigneron

With over 30 years of culinary experience, Marcel Vigneron has dedicated his life to exploring gastronomy and refining his craft. Known for his creativity, global influences, and passion for sustainability, Vigneron sees each dish as an opportunity to honor tradition,...
David LeFevre

David LeFevre

Chef David LeFevre, a native of Madison, Wisconsin, developed his passion for cooking as a child helping his mother in the kitchen. Yet as a teen he set off on the Industrial Engineering track at the University of Wisconsin, temporarily forgoing his culinary pursuits....