Jason Peel

Jason Peel

May 13, 2022

Raised on the island of Kauai, Jason Peel creates familiar island flavors of your favorite home-cooked meals with an elevated twist. Combining the values of his humble Japanese origins, with his strong Irish spirit, Peel discovered his passion for creating, and...
Ki Chung

Ki Chung

May 4, 2022

Ki Chung was born in Incheon, South Korea, and raised in the San Francisco Bay Area. His interest in food started humbly in his youth, first watching his grandmother make traditional Korean dishes and evolving further when he became responsible for cooking for his...
Kent Torrey

Kent Torrey

May 4, 2022

The Cheese Shop is a cornucopia filled with delicious gourmet products, hundreds of wines, Champagnes, and spirits from around the world. Behind the counter Kent Torrey and his amiable staff will be slicing samples from over 200 different cheeses, passing along...
Brandon Jew

Brandon Jew

Apr 29, 2022

Brandon Jew is the executive chef and owner of Mister Jiu’s, a celebrated contemporary Chinese American restaurant located in the heart of San Francisco’s Chinatown. At Mister Jiu’s, Brandon masterfully fuses the seasonal and organic bounty of the Bay Area with...
Sheldon Simeon

Sheldon Simeon

Apr 29, 2022

Born and raised in Hilo on the Island of Hawaii, Sheldon Simeon discovered his love for cooking through his parents, whose home kitchen first sparked his passion for food. After graduating from Hilo High School, Simeon began his culinary journey at the Culinary...