Smoked, Shucked & Cured

Event Date:

Oct. 17, 2026

Event Time:

6:00-9:00 P.M.

Location:

Mauna Kea Beach Hotel

Fire, salt, smoke, and sea—these elements shape some of the world’s most beloved culinary traditions! Join us at the breathtaking Mauna Kea Beach Hotel for Smoked, Shucked and Cured, a grand tasting where you’ll discover the bold flavors and craftsmanship behind these timeless techniques.

Ten masterful chefs gather along on the Island of Hawaii to showcase dishes inspired by the art of smoking, shucking, and curing—from flame-kissed meats and delicately cured specialties to the ocean’s freshest seafood served straight from the shell. With each bite, you’ll experience the vibrant bounty of Hawaii as land and sea come together through time-honored methods and modern culinary creativity.

Every smoky, savory, and briny bite is complemented by world-class wines, craft cocktails, and refreshing brews, thoughtfully selected and crafted by award-winning wine professionals and mixologists. From crisp mineral-driven wines to spirits kissed with smoke, you’ll sip your way through pairings that highlight the depth and character of Hawaii’s extraordinary ingredients.

Join us under the stars along the Kohala Coast for an unforgettable evening celebrating the flavors of Hawaii from land to sea. See below for more information and VIP experiences:

BUY TICKETS

MORE INFORMATION

Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.
VIP includes early entry access at 5:00 P.M. and a reserved seat in our VIP lounge featuring three exclusive culinary delights! Reserve a VIP table of ten (10) to secure an entire table for your group. VIP guests will enjoy curated tastings by:
- Chef Katsuya Fukushima of Daikaya – Washington, D.C.;
- Chef Chris Kajioka of MIRO Kaimuki – Honolulu, HI;
- Chef Philip Tessier of PRESS Restaurant – St. Helena, CA;
- And a private bar of premium pours.
Event is outdoors, cowboy chic attire.

EARLY ENTRY WITH FHB PREFERRED ACCESS

First Hawaiian Bank debit and credit cardholders can take advantage of the First Hawaiian Bank Preferred Access ticket type for select events at #HFWF26! This allows you to receive early entry at 5:00 P.M. for the General Admission price—a $100 value—when you use your First Hawaiian Bank debit or credit card to purchase.

IMPORTANT INFORMATION REGARDING VIP ACCESS

VIP guests receive early entry at 5:00 P.M. and reserved seating in the VIP lounge. Tickets are not issued for this event; guests will be checking in by a guest list, where they will receive a special VIP wristband.

To ensure a seamless experience for all VIP guests, please note that access to the VIP lounge is limited to only those wearing the VIP wristbands. Guests must wear their VIP wristband throughout the evening to enjoy the exclusive chef and beverage stations and reserved seating.

Guests without the proper wristbands will not be permitted entry, and kindly ask that VIP guests refrain from bringing guests into the VIP section that are not included on their guest list or do not have a VIP wristband.

October 17, 2026

6:00-9:00 P.M.
Mauna Kea Beach Hotel

Attire: Cowboy Chic
Outdoors

Buy Tickets

GENERAL ADMISSION

$300

Entry at 6:00 P.M.

FIRST HAWAIIAN BANK PREFERRED ACCESS

$300

Early Entry at 5:00 P.M.

Must purchase using First Hawaiian Bank debit or credit card

PRIORITY

$400

Early Entry at 5:00 P.M.

VIP

INDIVIDUAL – $500

TABLE OF TEN (10) – $5,000

Early Entry at 5:00 P.M. and reserved seating in VIP Lounge

Please email Aya Leslie if you’re interested in purchasing a VIP table: [email protected]

IMPORTANT INFORMATION:

21 YEARS OF AGE AND OLDER

No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise.

ABOUT THE EVENT

Ticket includes all food and beverages at the event, as well as fees and gratuity. Applicable taxes will be added at checkout.
All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.
Please refer to FAQ for more information.

EAT, DRINK & STAY THE NIGHT

Mauna Kea Beach Hotel is offering special room rates for HFWF attendees. Click HERE to book. Reservations and room rates are subject to availability.

SUPPORT HFWF

Hawaii Food & Wine Festival is a program of the 501(c)(3) nonprofit organization, the Hawaii Ag & Culinary Alliance. All proceeds from the Sixteenth Annual Hawaii Food & Wine Festival benefit local aina-based and community organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

If you are unable to attend an event, please consider making a donation HERE.