Danny Lee
Danny Lee was born in Washington, DC, and still calls the region home. In 2006, Lee and his mother, Yesoon, decided to open Mandu, DC’s first full service Korean restaurant, near Dupont Circle. Five years later, the family opened a second location in DC’s Mount...
Keaka Lee
Born in Honolulu, Hawaii, Keaka Lee received his culinary and pastry arts degrees from the Culinary Institute of the Pacific at Kapiolani Community College in 2009. Lee began his career in Honolulu working for 3660 on the Rise and Alan Wong’s Restaurant. He continued...
Michael Meredith
Michael Meredith is a celebrated Samoan-born chef known for his innovative approach to New Zealand cuisine, seamlessly blending diverse cultural influences with refined technique. Raised in Samoa, Meredith’s culinary journey began alongside his mother, Metita...