Johnny Courtney

Johnny Courtney

Apr 23, 2025

Johnny Courtney is the culinary force behind Atoma, where his bold and eclectic cooking style has earned national recognition. Since opening its doors in late 2023, Atoma has received numerous accolades, including a James Beard Award nomination for Best New Restaurant...
Alex Kim

Alex Kim

Apr 23, 2025

Alex Kim is the Culinary Director at Five Sails, a renowned Vancouver restaurant that has been a cornerstone of the city’s culinary scene for over 30 years. With a rich culinary journey that reflects his deep-rooted passion for food, Alex is dedicated to crafting...
Stephen Kina

Stephen Kina

Apr 23, 2025

Stephen Kina was born and raised on the island of Oahu, but his path to the culinary world came later in life. It wasn’t until 2015—after one unforgettable bite of brisket—that he discovered his passion for barbecue. While his father, Chef Jason Kina, built a...
Timothy Wedell

Timothy Wedell

Apr 23, 2025

Timothy Wedell brings an exciting background and high-profile experience to Maui. Earlier in his career, he worked with DPG Club Development as the Executive Chef to help transform private islands and escapes into luxury resorts. He then gained experience as the...
Robby Valdez

Robby Valdez

Apr 23, 2025

Robby Valdez is the Executive Chef at Leilani’s on the Beach. He has extensive experience in the scratch kitchens of multiple award-winning restaurants and is extremely ambitious and highly skilled in a wide variety of cuisines with a strong understanding of flavor...