Pichet Ong

Pichet Ong

Nov 18, 2021

Pichet Ong combines fond flavors of his childhood and travels with classic techniques to create sweet and savory foods that are pure, whimsical, and experimental, yet nostalgic.  His food can be found worldwide, from New York to Sydney, Istanbul to Beijing, Tokyo to...
Michael Moorhouse

Michael Moorhouse

Sep 24, 2021

Michael Moorhouse is the Executive Pastry Chef for the Mauna Kea Beach Hotel. Having worked at several New York City restaurants through 2004, he made a move to London and was the Executive Pastry Chef at Marlon Abela’s 2-Michelin star restaurant in London’s Mayfair...
Rich Rosendale

Rich Rosendale

Sep 21, 2021

Certified Master Chef Rich Rosendale is a celebrated culinary innovator, competitive chef, restaurateur, and educator. His dynamic career spans leading Rosendale Collective’s trendsetting workshops and consulting projects, spearheading catering through Rosendale...
Jessie Anacleto

Jessie Anacleto

Sep 14, 2021

Jessie Anacleto was born and raised on the island of Kauai. He grew up experiencing the different flavors of the many different ethnicities and cultures that make Hawaii unique and found his calling at the young age of 15 when he accepted his first job in the kitchen....
Colin Hazama

Colin Hazama

Jun 28, 2021

Colin Hazama is the chef and owner of C4 Table, an upscale catering concept delivering elevated cuisine for private events, weddings, pop-ups, and intimate functions. Known for his creative approach and refined technique, Hazama draws inspiration from both his roots...