Pichet Ong

Pichet Ong

Pichet Ong combines fond flavors of his childhood and travels with classic techniques to create sweet and savory foods that are pure, whimsical, and experimental, yet nostalgic.  His food can be found worldwide, from New York to Sydney, Istanbul to Beijing, Tokyo to...
Rich Rosendale

Rich Rosendale

Certified Master Chef Rich Rosendale is a celebrated culinary innovator, competitive chef, restaurateur, and educator. His dynamic career spans leading Rosendale Collective’s trendsetting workshops and consulting projects, spearheading catering through Rosendale...
Jessie Anacleto

Jessie Anacleto

Jessie Anacleto was born and raised on the island of Kauai. He grew up experiencing the different flavors of the many different ethnicities and cultures that make Hawaii unique and found his calling at the young age of 15 when he accepted his first job in the kitchen....
Colin Hazama

Colin Hazama

Colin Hazama is the chef and owner of C4 Table, an upscale catering concept delivering elevated cuisine for private events, weddings, pop-ups, and intimate functions. Known for his creative approach and refined technique, Hazama draws inspiration from both his roots...
Michael Mina

Michael Mina

Michael Mina is the chef, founder, and executive chairman of Mina Group, a nationally acclaimed restaurant management company with over 30 chef-driven concepts across the U.S., celebrating the best in food, wine, and hospitality. Born in Cairo, Egypt, and raised in...