Jeff Szombaty
A native from New Jersey, Jeff Szombaty honed his gastronomic skills early in life working in professional kitchens since he was 16 years old. As an alumnus of the nationally distinguished culinary program at The Restaurant School at Walnut Hill College, Chef Szombaty...
Kevin Diedrich
Growing up in Northern Virginia, Kevin Diedrich first began his hospitality career in 2001 as a bartender at the Ritz-Carlton in Washington, D.C. before assuming the role as mixologist for the hotel group’s San Francisco property in 2005. Inspired by the Bay Area’s...
Jessie Anacleto
Jessie Anacleto was born and raised on the island of Kauai. He grew up experiencing the different flavors of the many different ethnicities and cultures that make Hawaii unique and found his calling at the young age of 15 when he accepted his first job in the kitchen....