Dong Choi
Dong Choi was born in Seoul, Korea and moved to Atlanta, Georgia as a young child. He alternated between eating traditional Korean and southern comfort foods. Choi found a love for cooking in college and began building a career working with award-winning chefs like...
Laurence Jossel
Laurence Jossel is a South African-born, San Francisco-based Chef and restaurateur known for his deep commitment to seasonal, sustainable, farm-focused cuisine. His culinary philosophy centers on honesty, simplicity, and a deep respect for the natural cycle of local...
Sylvan Mishima Brackett
Sylvan Mishima Brackett is the chef and owner of Rintaro in San Francisco. Born in Kyoto and raised in Northern California, he trained in Japan and worked as creative director at Chez Panisse before opening Rintaro in 2015. The restaurant draws on Brackett’s...