Tsubasa Nakagawa
Tsubasa Nakagawa is the Chef and Kitchen Manager of Han no Daidokoro Waikiki, where he leads the kitchen team with precision, consistency, and a deep respect for the art of Japanese yakiniku. With over a decade of culinary experience across Japan and Hawaii, Nakagawa...
Steve and Dina Samson
Steve and Dina Samson are the husband-and-wife duo behind some of Los Angeles’ most beloved dining destinations, including Rossoblu, Superfine Pizza, and Superfine Playa. Together, they co-founded Mighty Nice Hospitality Group, a reflection of their shared passion for...
Anthony Rush
Originally from the pastoral countryside of Devon, England, Anthony Rush found joy in cooking as a child, first baking gingerbread men in primary school. By age eleven, a home economics class revealed the deeper joy food could bring to others—and his path was set. He...