Jonathan Mizukami is the executive chef at The Kahala Hotel & Resort, responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Mizukami has over...
Executive Chef Christian Testa brings a creative eye and a passion for the finest ingredients to Halekulani’s dining venues including Orchids, House Without A Key, Halekulani Bakery, Banquets, In-Room Dining and Lewers Lounge, where guests savor award-winning cuisine...
