17 Beneficiaries awarded—including Hawaii’s culinary programs and aina-based organizations, bringing total giving since 2011 to $3.5 million HONOLULU, HI (May 16, 2023)—The Hawaii Food & Wine Festival® (HFWF) announced today that it has donated a total of $380,000...
The Festival returns for three weekends of exceptional culinary experiences to Eat, Drink & “Taste Our Love for the Land” HONOLULU, HI (May 10, 2023)—The highly anticipated Thirteenth Annual Hawaii Food & Wine Festival® (HFWF) announced an impressive lineup of...
Hawaii food entrepreneurs with value-added products utilizing local ingredients encouraged to apply by March 31 HONOLULU, HI (March 1, 2023)—Hawai‘i Ag & Culinary Alliance® (HACA) is pleased to announce a second round of applications is now open for the From...
Headlined by Chefs Vikram Garg, Susur Lee, Lenny Messina, Christian Testa and Roy Yamaguchi, the dinner will raise funds for a scholarship endowment in Ginor’s name to provide stages for Hawai‘i culinary students in New York HONOLULU, HI (February 24, 2023)—Hawaii Ag...
The From Cottage Industry to Commercial Enterprise program provides scholarships to Leeward CC’s food product development course, mentorship from culinary & business leaders and marketplace opportunities for food products highlighting local ingredients HONOLULU,...
Winners will be determined in a live cook-off on October 15, 2022 at the Culinary Institute of the Pacific as part of the Twelfth Annual Hawaii Food & Wine Festival® HONOLULU, HI (October 10, 2022)—Over the past six weeks, 114 entries from keiki in grades 4-12...