Hawaii Food & Wine Festival® Commits to Sourcing All Limes & Lemons From Mahi Pono
Festival sets new sustainability standard for culinary events, urges Hawai‘i’s culinary and hospitality industry to source local HONOLULU, HI (June 30, 2025)—As part of its ongoing commitment to support Hawaii’s local agriculture and promote sustainability across the...
Hawaii Food & Wine Festival® Celebrates 15 Years of Culinary Excellence & Community Impact
Tickets on sale now for the milestone Fifteenth Annual Hawai‘i Food & Wine Festival, October 17-November 2, 2025 HONOLULU, HI (May 15, 2025)—The highly anticipated Fifteenth Annual Hawaii Food and Wine Festival® (HFWF) celebrates a major milestone this fall...
Applications Open for Value-Added Entrepreneurs Interested in Cohort 6 of HACA Scholarship
Local value-added food manufacturers who use Hawaii-sourced ingredients are encouraged to apply by April 13 HONOLULU, HI (February 10, 2025)—Hawaii Ag & Culinary Alliance (HACA) is now accepting applications for Cohort 6 of the Cottage Industry to Commercial...
HACA Announces 15 Entrepreneurs Selected for Cohort 5 of Cottage Industry to Commercial Enterprise Scholarship
Selected entrepreneurs join a growing network of alumni who have completed Leeward Community College’s 12-week Aina to Makeke course and are successfully scaling their value-added food products HONOLULU, HI (February 10, 2025)—Hawaii Ag & Culinary Alliance (HACA)...